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Greenlake Granola

From

Prep Time:

10

Cooking Time:

25

Yield:

16

We make this granola at least once a week. Delicious served with greek honey yogurt and fresh berries!

Ingredients

  • 2 cups rolled oats
  • 1 tsp. cinnamon
  • 3/4 tsp. salt
  • 3 Tbsp. plus 1 tsp. vegetable oil
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 tsp. vanillla
  • 1/3 cup whole almonds
  • 1/3 cup pecan halves
  • 2/3 cup dried cherries or dried cranberries

Directions

In a large bowl, toss the oats with the cinnamon and salt.

In a medium bowl, stir together the oil, honey, brown sugar, and vanilla. Whisk until completely combined.

Pour the honey mixture over the oats mixture and combine. Pour the mixture onto the prepared baking sheet. Spread it out evenly.

Bake for 10 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the almonds over the granola and return the baking sheet to the oven.

Bake for 5 minutes, then remove from the oven and use a metal spatula to lift and flip the granola. Sprinkle the pecans and sunflower seeds over the granola and return the baking sheet to the oven.

Bake for 10 minutes, then remove from the oven. Let cool completely. Sprinkle the dried blueberries and dried cranberries or cherries over the granola…Transfer it to an airtight container.

The granola will keep for about 1 week.