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Wonderful Waffles

From

Yield:

8

Directions

WAFFLES:

2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt
2 eggs
1 teaspoon pure vanilla
1 3/4 cups milk
1/2 stick butter, melted
 Preheat waffle iron. Sift flour, baking powder, sugar and salt into a large bowl. Beat eggs in a small bowl until fluffy. Make a well in the flour; pour milk, eggs, vanilla and butter into the well; mix just until smooth. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown Cook all the waffles. Preheat oven to 350 degrees. Prepare the cream.

CREAM:

3/4 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 1/2 cups milk
6 egg yolks
1 1/2 teaspoon pure vanilla
2 cups blueberries
4 cups strawberries
In a saucepan combine sugar, flour, salt and milk over medium heat. Cook stirring until mixture thickens, about 5 minutes. In a small bowl beat egg yolks slighly and ad slowly to milk mixture. stirring constantly, cook until thickened.  Remove form heat and add vanilla and stir. Chill until ready to use. Can be made the night before.


ASSEMBLE:

Spray a jelly roll pan with non- stick cooking spray. place a layer of waffles along the bottom of the pan; using 1/2 of the cream spread a layer of the cream on the waffles. Layer on top of the cream 1/2 of the strawberries and blueberries. Top with another waffle, spread the rest of the cream on the waffles. Top with the remaining strawberries and blueberries. Bake 20 minutes at 350 degrees. Top with whipped cream if desired.