Print It

Grand Anne Herb Eggs

From

Cooking Time:

14 minutes

Ingredients

  • 1 egg
  • 1 tablespoon half and half
  •   Cayenne, tarragon, paprika, marjoram, parsley, salt, pepper, chives
  • 1 tablespoon cheddar cheese

Directions

Spray ½ cup sized corning ware ramekins with olive oil.  Place one egg in each ramekin, keeping yoke intact.  Pour into each ramekin 1 tablespoon half and half on top of egg.  Sprinkle each dish with dash of cayenne, tarragon, paprika, marjoram, parsley, salt, pepper and chives.  Top with 1 tablespoon cheddar cheese per ramekin, mild or sharp, depending on taste.  Bake in 350 degree preheated oven for 14 minutes.  Do not over bake.