Print It

Scrumptious Brownies

From GOLDEN EAGLE GUEST RANCH
Makes 42 brownies 2 x 2 ½-inch
Use approx 17 x 12 shallow baking pan
Bake: 400º for 20 minutes

2 C whole wheat flour
2 C granulated sugar
1 C butter or margarine
1 C strong brew coffee
¼ C cocoa powder
½ C buttermilk
2 eggs
1 tsp baking soda
1 tsp vanilla

Mix flour and sugar in mixing bowl. Put butter, coffee, and cocoa in medium pot. Heat and stir until boiling. Pour hot mixture over flour and sugar. Add remaining ingredients. Mix well. Pour into baking pan. Bake 400º for 20 minutes. Cool brownies and prepare frosting.

Frosting
½ C butter or margarine
½ tsp vanilla
1 tbsp milk
2 C powdered sugar

Soften butter in microwave in medium bowl. Mix in vanilla and milk and ½ of the powered sugar. Mix well and then add the rest of the powdered sugar. You may add other flavorings or food color at this time. Spread across brownies fairly evenly. Don’t worry about knife marks. Heat oven to 250º and re-heat brownies with frosting for 5 minutes, This will give frosting a glossy even glaze. Top with candies or sprinkles. Cut with plastic knife in six rows and seven columns to gain 42 brownies, Serve as-is or al-a-mode.