Breakfast Lasagna
From THE GINGERBREAD HOUSEDirections
1 medium onion, chopped
1 lb. Bulk sausage
¼ lb. Mushrooms, chopped fine
6 eggs, blended
5 oz. Jar salsa
5 oz. Mozzarella cheese, grated
5 oz. Monterey jack cheese, grated
5 oz. Cheddar cheese, grated
3 tbsp. Sour cream
Grease 9 x 12 pan. Saute sausage, mushrooms and onion together. Drain. Combine eggs and sour cream, and whip well. Put egg mixture in the pan and bake at 400 degrees until eggs set (5 – 10 minutes). Remove from oven. Spoon salsa over the eggs, add sausage mix over the salsa. Sprinkle the 3 cheeses over the salsa. Bake at 350 degrees for 30 minutes or until cheese is melted. Cut into square pieces.
Note: This may be made the day before--- bake eggs until set, follow the remaining directions thru sprinkling the cheeses on top. Cover and refrigerate until time to bake. Bake as directed above.