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Lemon Ricotta Souffle
From GEORGE BROOKS HOUSE BED AND BREAKFASTPrep Time:
Cooking Time:
1 hourYield:
Ingredients
- 1 dozen eggs
- 1 cup sugar
- 1 pkg cream cheese
- 1/2 cup sour cream
- 12 oz Ricotta cheese
- 1/8 teaspoon mace
- 1/4 teaspoon Almond extract
- 1/2 teaspoon Lemon extract
- 1/4 teaspoon Vanilla extract
- 1 cup Half and Half
- 1 1/2 cup Milk
- 1 loaf Plain white bread cut in cubes (no crust)
Directions
13x9 Glass Pan (Spray with Pam)
Topped with a mixture of sugar, cinnamon and melted sweet butter
Bake at 350 degree for about 1 hour in Pryex dish
Served with a Fruit sauce or Blueberry Syrup topped with whipped cream!
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