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Lemon Ricotta Souffle

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Prep Time:

 

Cooking Time:

1 hour

Yield:

 

Ingredients

  • 1 dozen eggs
  • 1 cup sugar
  • 1 pkg cream cheese
  • 1/2 cup sour cream
  • 12 oz Ricotta cheese
  • 1/8 teaspoon mace
  • 1/4 teaspoon Almond extract
  • 1/2 teaspoon Lemon extract
  • 1/4 teaspoon Vanilla extract
  • 1 cup Half and Half
  • 1 1/2 cup Milk
  • 1 loaf Plain white bread cut in cubes (no crust)

Directions

13x9 Glass Pan (Spray with Pam)
Topped with a mixture of sugar, cinnamon and melted sweet butter
Bake at 350 degree for about 1 hour in Pryex dish
Served with a Fruit sauce or Blueberry Syrup topped with whipped cream!