Eggs VenetianFrom GEORGE BROOKS HOUSE BED AND BREAKFAST
Take loaf of French or Italian Bakery Bread.
Cut into 1" thick slices and hollow out center (you can use small juice glass or similar for 2" hole).
Heat skillet or griddle to 385F and add tablespoon Olive Oil.
Fry in olive oil to brown one side and flip over.
Place slice or sliver of roasted red pepper in hole.
Crack egg and fry in hole for a few minutes.
Flip over and spread teaspoon spagetti sauce and then cover with shredded parmesan cheese.
Finish frying for two minutes or so, then serve.
We add fried potatoes with onion and some red pepper.
Choice of Canadian bacon or sausage patty.
Garnish with orange slice.