Ingredients:
4 eggs    
4 T prepared salsa
¼ c heavy cream    
4 T grated cheese (we prefer cheddar)
1 T butter    
2 T sour cream
2 avocadoes, peeled & halved    
2 black olives, pitted
4 leaves red lettuce          
salt and pepper to taste

Directions:
Place two lettuce leaves on each plate.  Place one avocado half on each leaf. Melt butter in small frying pan.  Whisk eggs and pour into pan, stirring with whisk regularly while cooking.  When eggs are almost cooked, add cream and continue whisking regularly until fully cooked (eggs should still be moist). Fill each avocado half with eggs.  Garnish each half with remaining ingredients.