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Crustless Spinach Quiche

From

2 pkgs. (10 oz) frozen chopped spinach

1/2 lb. American cheese, diced

1/2 c. butter or margarine, diced

6 eggs

2 c. cottage cheese

6 T. flour

Thaw spinach and drain; add diced cheese, butter, eggs, cottage cheese and flour.  Stir just until mixed; pour into greased 9 x 13-inch pan.  Bake at 350 degrees for one hour and 15-30 minutes.  To half recipe, use a 9 x 9 or 8 x 8 inch pan and halve the baking time. 

Spinach Quiche