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Cranberry Breakfast Bread

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Cooking Time:

50 to 55 minutes

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 tsp. salt
  • 1 cup sour cream
  • 1 tsp. almond extract
  • 1 8 ounce can cranberry sauce
  • 1/2 cup nuts

Directions

Cream butter and beat in sugar and eggs. Add remaining ingredients except for cranberry sauce. Place one half batter in greased and floured 13 x 9 inch baking pan and spread the cranberries over the mixture. Top with remaining batter. Bake at 350 for 50 to 55 minutes.