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Baked Raisin French Toast

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Ingredients

  • 6 eggs
  • 1 loaf raisin bread
  • 1 cup Half & Half
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/4 cup butter or margarine
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts

Directions

Arrange raisin bread slices in a greased 9" x 13" baking dish, overlapping the slices lengthwise. Mix the eggs, Half & Half, vanilla, cinnamon, and nutmeg. Pour over the bread and sprinkle the bread lightly with the cinnamon and sugar. Cover and refrigerate overnight.

Mix butter or margarine, brown sugar and nuts. Sprinkle mixture over bread. Bake at 350 degrees for about 40 minutes.