Print It
Sauteed Bananas
From THE GABLES INN BED & BREAKFAST4 - 5 Bananas Small can of shredded coconut 4 - 5 teaspoons sugar 2 cups of chopped pecans 1/4 cup Port Wine 1/4 cup water Peel bananas and slice (about 1/2 inch slices), put in skillet. In a small bowl, mix sugar, Port wine and water together. Pour mixture over bananas and cook on high heat until mixture boils and thickens and bananas soften. Spoon on serving plate and then top using shredded coconut and pecans. Serve warm. Good anytime, especially on a cold winter day! Preparation Time: 5 minutes |
Our Favorite Recipes
Baked Grapefruit
Baked Grapefruit prepared by The Gables Inn Bed & Breakfast...Read More