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Sauteed Bananas

4 - 5 Bananas
Small can of shredded coconut
4 - 5 teaspoons sugar
2 cups of chopped pecans
1/4 cup Port Wine
1/4 cup water

Peel bananas and slice (about 1/2 inch slices), put in skillet. In a small bowl, mix sugar, Port wine and water together. Pour mixture over bananas and cook on high heat until mixture boils and thickens and bananas soften. Spoon on serving plate and then top using shredded coconut and pecans. Serve warm.

Good anytime, especially on a cold winter day!

Preparation Time: 5 minutes
Cooking Temp: High
Baking Time: 5-8 minutes
Baking Dish: 8" Skillet
Servings: 6-8