Southern Style GritsFrom FOUR SEASONS FARM BED, BREAKFAST AND BARN
1/2 cup whipping cream
1 cup uncooked quick cooking grits
2 cups shredded sharp cheddar cheese
Combine broth & whipping cream in a large sauce pan; bring to a boil. Add grits, stir & return to a boil. Cover, reduce heat to a simmer for 5-7 minutes. Stir in cheese. Cool 10 minutes.
Served with farm fresh eggs, any style, thick, country bacon or freshly made sage sausage patties, home baked goods, fresh juice & fresh ground coffee.