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Southern Style Grits

From FOUR SEASONS FARM BED, BREAKFAST AND BARN
3 (10 1/2 ounce) cans chicken broth
1/2 cup whipping cream
1 cup uncooked quick cooking grits
2 cups shredded sharp cheddar cheese

Combine broth & whipping cream in a large sauce pan; bring to a boil. Add grits, stir & return to a boil. Cover, reduce heat to a simmer for 5-7 minutes. Stir in cheese. Cool 10 minutes.
Served with farm fresh eggs, any style, thick, country bacon or freshly made sage sausage patties, home baked goods, fresh juice & fresh ground coffee.

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