Four Seasons FrittataFrom FOUR SEASONS FARM BED, BREAKFAST AND BARN
2 1/2 c. peeled, shredded hash brown potatoes
2 large fresh eggs
6 large egg whites
1/2 c. crumbled goat cheese
3 ounces thinly sliced smoked salmon, cut into 1/4" wide strips
1 Tbsp. fresh dill
1/4 c. roasted red peppers, diced (optional)
salt / pepper to taste
Preheat oven to 350 degrees
Heat a large, nonstick skillet coated with cooking spray over medium-high heat. Add hash browns. Saute 5 minutes or until golden brown; season with salt & pepper.
Combine all ingredients stirring well with a whisk. Pour evenly over potatoes and cook 2 minutes or until edges are set. Bake in preheated 350 degree oven for five minutes then under broiler for 3 minutes or until the center is set.
Carefully loosen from skillet with spatula and slide onto platter. Cut into 4 wedges. We serve with fresh fruit in season and home baked goods.