Bananas a la Raspberry ChantillyFrom 1732 FOLKE STONE BED & BREAKFAST
8 bananas, sliced
1 cup vanilla yogurt
1/4 cup light brown sugar
1 pint fresh raspberries
Arrange sliced bananas in a circle with slices overlapping on individual round plates. Mix brown sugar and yogurt together. Place 2 tablespoons of yogurt mixture in the center of each circle of bananas. Divide raspberries into 8 proportions and arrange on top of yogurt. These fruit plates make an elegant presentation with little effort.