• 8 c uncooked rolled oats
• 1/2 c. honey
• 1/2 c. molasses
• 1 c. oil and margarine
• 1 c. wheat germ
• 1/2 oz. vanilla
• 1 c. chopped walnuts
• 1 c. raisins

Mix together all ingredients except the raisins and cranberries. Spread thinly on 2 cookie sheets and bake at 325 for 20 minutes or until golden. Stir frequently while baking and watch close as it can burn quickly. Add raisins and cranberries after baking and cool thoroughly.