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The Governor's Peach Pudding

From THE FIRELIGHT INN ON OREGON CREEK BED AND BREAKFAST
2 cups sour cream
1/2 cup sugar
1 tablespoon flour
1 teaspoon nutmeg
1/4 teaspoon maple extract
2 cans (1 pound each) sliced peaches, drained and cut into small chunks
1 cup chopped nuts (optional)
1/2 cup raisins

Preheat the oven to 375 degrees. In a medium bowl, mix together the first five ingredients. Fold in the peaches and pour the batter into a greased 8-inch square baking pan. Sprinkle with nuts and raisins. Bake for 45 minutes or until golden brown. Let the pudding cool slightly and serve in small bowls. Yields 8 servings. This recipe is originally from The Governor's Inn in Ludlow, VT.