Mix ingredients together and heat oven to 350 degrees. Place batter in greased and floured bread pan or muffin tins. Bake 10-15 minutes for muffins and bake anywhere from 1/2 hour to 45 minutes, depending on pan size. Done when cake-tester comes out clean.

*To make the recipe non-fat and cholesterol free, substitute 2 egg whites for each egg and/or 1/3 cup applesauce for the margarine.