The Perfect Fruit CompoteFrom FEDERAL CREST INN BED & BREAKFAST
1/2 cup sugar
2 Tbsp. cornstarch
3/4 cup pineapple juice
1/2 cup orange juice
2 Tbsp. lemon juice
Add all ingredients together and cook until thickens, stirring constantly. Put aside to cool.
20 oz. pineapple chunks
11 oz. Mandarin oranges
3-4 diced apples
1/2 cup cherries or grapes for color
Optional other fruits in season may be added. Fruits, as bananas and apples, will not turn their color in this sauce.