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The Perfect Fruit Compote

From
Sauce:
1/2 cup sugar
2 Tbsp. cornstarch
3/4 cup pineapple juice
1/2 cup orange juice
2 Tbsp. lemon juice

Add all ingredients together and cook until thickens, stirring constantly. Put aside to cool.

Fruit Mixture:
20 oz. pineapple chunks
11 oz. Mandarin oranges
3-4 diced apples
2-3 bananas
1/2 cup cherries or grapes for color

Optional other fruits in season may be added. Fruits, as bananas and apples, will not turn their color in this sauce.