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Blueberry Polenta

From EL FAROLITO BED & BREAKFAST INN

Prep Time:

 

Cooking Time:

20 to 30 minutes

Yield:

 

Ingredients

  • 6 cups milk
  • 1 ½ cups polenta
  • ¾ cup almond meal
  • 6 Tbs. butter
  • ½ cup maple syrup
  • 1 ½ cups blueberries
  • ¾ tsp. vanilla
  • pinch cardamom
  •   cinnamon sugar

Directions

An easy-to-prepare sweet entree perfect for cold winter mornings!

Bring milk to a boil. Add polenta and whisk until smooth.
Add almond meal and whisk until polenta thickens to a creamy consistency.
Add butter and whisk until it melts. Turn off heat.
Add maple syrup, vanilla and cardamom. Pour half of polenta into a dish.
Top with half the blueberries.
Top with rest of polenta and then blueberries.
Sprinkle cinnamon sugar on top.

Serve warm.