Pumpkin Pie SquaresFrom FAIRVILLE INN BED AND BREAKFAST
We don't recall where we acquired this recipe, but it is very good and a great fall or winter treat. Bake in an ungreased 13 x 9 inch baking pan (non-stick recommended).
For the bottom crust: Combine and mix until evenly moist and crumbly, press into the baking pan, and bake at 350 degrees for 15-17 minutes:
1-1/2 c. flour
For the pumpkin filling: Blend together well, pour over the baked crust, and bake again at 350 degrees for 20 minutes:
2 c. canned pumpkin
For the topping: Combine and distribute evenly over the pumpkin filling, and continue baking for another 15-20 minutes, or until the filling is set:
2/3 c. chopped pecans
Cool in pan and then cut into squares. If you are so inclined, a little dab of whipped cream goes quite nicely.