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Cheddar Raspberry Spread

2 cups Cheddar cheese, shredded
1/4 cup chopped scallions, include white and green parts
2 Tbsp. mayonnaise (I use fat free miracle whip)

Toss cheese and scallions. Moisten with mayonnaise to spreadable consistency.
Line a bowl with plastic wrap and pack cheese misture firmly into bowl.
Refrigerate until ready to serve. Unmold on a serving platter and top with good quality raspberry jam.
Serve with a plain cracker.