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Chocolate Toffee Bars

From EVENING SHADE INN BED AND BREAKFAST
1/2 cup butter or margarine, melted
1 3/4 cups chocolate graham cracker crumbs or Oreo crumbs
1 package (8 oz) Heath Toffee Bits
1 package (8 oz) Heath Milk Chocolate Toffee Bits
1 cup semisweet chocolate morsels
1 cup chopped pecans
1/2 cup chopped walnuts (optional)
1 (14 oz) can sweetened condensed milk
Line 13"x9" pan with aluminum foil, allowing foil to extend over ends of pan.
Pour melted butter into pan.
Sprinkle chocolate crumbs in bottom of pan; press firmly and bake at 325 for 5 minutes.

Layer Heath toffee chips and next 4 ingredients over crust in pan.
Press layers down firmly.
Pour condensed milk evenly over top.

Bake at 325 for 30 minutes or until edges are lightly browned; be careful not to overbake - check after about 20 minutes and adjust if necessary for your oven.
Cool completely in pan.
Lift foil out of pan.
Cut into bars.

Yield: 2 dozen