Orange Stuffed Baked French Toast
From EVENING SHADE INN BED AND BREAKFAST
1 (16 oz) French bread loaf cut into 18 slices 11 oz cream cheese cut into ¼ inch slices 12 large eggs 2 cups milk orange sauce (see instructions below) Place enough orange sauce in dish to cover bottom of a lightly greased baking dish. (can be individual dishes or 9x13 dish). Place single layer of bread slices over orange sauce; top with slice of cream cheese. Top with remaining bread slices.
Wisk together eggs and milk; pour over bread. Bake at 350° for 45 minutes, shielding with foil after 30 minutes, if necessary. Remove from oven and top with remaining orange sauce. Makes 9 servings |
Orange Sauce
2 cups firmly packed brown sugar Combine all ingredients in a saucepan, stirring well. Bring to boil; reduce heat and simmer until thickened (about 5 minutes), stirring often. Makes 2 ½ cups |