Orange Stuffed Baked French ToastFrom EVENING SHADE INN BED AND BREAKFAST
1 (16 oz) French bread loaf cut into 18 slices
11 oz cream cheese cut into ¼ inch slices
12 large eggs
2 cups milk
orange sauce (see instructions below)
Place enough orange sauce in dish to cover bottom of a lightly greased baking dish. (can be individual dishes or 9x13 dish). Place single layer of bread slices over orange sauce; top with slice of cream cheese. Top with remaining bread slices.
Wisk together eggs and milk; pour over bread.
Bake at 350° for 45 minutes, shielding with foil after 30 minutes, if necessary. Remove from oven and top with remaining orange sauce.
Makes 9 servings
2 cups firmly packed brown sugar
Combine all ingredients in a saucepan, stirring well. Bring to boil; reduce heat and simmer until thickened (about 5 minutes), stirring often. Makes 2 ½ cups