Chess Cake

1 box yellow butter cake mix
1 stick margarine; melted and cooled
2 eggs, beaten
Mix on high with electric mixer until creamed well Spread in 13x9 glass baking dish.

Second Layer

8 oz cream cheese
1 stick margarine; softened
Cream well. Then add:
2 eggs, beaten
1 small box (3 3/4 cups) powdered sugar
Pour over first layer and bake at 325 for 1 hour