Mini Meat LoavesFrom THE ENOCH'S FARM HOUSE INN BED & BREAKFAST
Recipe given by Patricia Bullington Davis, in memory of Ernest Bullington.
- 1 can Campbell's tomato soup
- 2 lbs. ground beef
- 1/4 c. (fine) bread crumbs
- 1 egg
- 2 T. shortening
- 1/4 c. chopped onion
- 1 tsp. salt
- 1/4 tsp. each pepper, sage and crushed thyme leaves
- 2-4 T. water
Mix 1/4 cup soup, beef, bread, egg, onion, salt and 1/8 tsp. each of pepper, sage, and thyme. Shape in 6 mini meat loaves. In a black skillet, Brown; Pour off fat. Stir in remaining soup, seasonings and water. Cover; Cook over low heat 20 minutes or until done.