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Cream of Apple Soup

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Prep Time:

 

Cooking Time:

30 to 40 minutes

Yield:

 

Ingredients

  • 4 baking apples
  • 1 cup water
  • 1/4 cup sugar (or to taste)
  • 1 tsp. lemon juice
  • 1/4 tsp. nutmeg – for garnish
  • 1 cup whipping cream, 2% milk

Directions

Peel, core, & quarter apples. Place in 3 qt. saucepan w/water, sugar, lemon juice. Cook over low heat until soft & falling apart (approx. 30 to 40 mins.). Mash w/potato masher. Add more water as needed. Add whipping cream & milk to desired consistency.