The Moorzitz Tom CollinsFrom ECHO LAKE INN
- 2 tsp Sugar
- 1 Lemon Wedge
- 1.5 oz Vodka
- 1 oz Creme de Cassis
In a Collins glass muddle the sugar and lemon. Add Vodka. Shake to dissolve sugar. Fill glass with ice. Fill half the glass with sour mix and then add the Crème de Cassis. Fill remainder of glass with Soda Water. Garnish with lime.