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Blue Corn Meal Pancakes

From DOWNTOWN HISTORIC BED & BREAKFAST
1 C. Blue Cornmeal
2 eggs, well beaten
1 C. Flour
1/2 C. Veg. oil
2 t. baking powder
1/2 t salt
1-1/2 C. milk

Mix together blue cornmeal, flour, baking powder, and salt in a mixing bowl. Stir in milk, then the eggs, and beat. Slowly beat in the oil. Drop by tablespoonful onto a hot griddle.
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