Huevos RancherosFrom DON GASPAR INN
Born in the heart of Santa Fe, this is a wholesome, delicious and popular breakfast dish.
1 can (15 to 19 oz.) black beans, rinsed & drained
In 10 – inch skillet, mix black beans, salsa & ¼ cup water. Heat to boiling over high heat, stirring frequently. Break eggs, 1 @ a time, into custard cup & slip into skillet on top of bean mixture. Reduce Heat to med.-low; cover skillet & simmer for 5 min. or until whites are completely set & yolks begin to thicken or until eggs are cooked to desired firmness.
To serve, sprinkle bean mixture w/ shredded cheese. Garnish w/ chopped Cilantro or Parsley. Serve w/ warm Tortillas if you like. Served w/ lettuce & avocados on the side.