Ana's Green Chili StewFrom DON GASPAR INN
This is an all time favorite bed and breakfast specialty at the Don Gaspar Inn.
2 Lb Pork loin (or other fairly lean cut)
Cut pork and potatoes into 1 inch dice. Dredge pork in flour. Brown in batches in canola oil. Set aside. Brown potatoes in same pot. Add pork back to pot w/potatoes. Add chicken stock, water and tomatoes if using. Add Green Chili and Garlic. Cook over low heat for 45 min to an hour.