Pie and Cobbler Recipes

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Kiwi Tart

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Apple Galette

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Blueberry Cobbler

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Apricot Almond Tart

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From: Gracehill - A Bed & Breakfast
in the Heart of the Smoky Mountains
, Townsend Tennessee
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Strawberry Rhubarb Pie

Preparation Time: -/- | Servings: - | Cooking Time: 40 to 50 minutes
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Lemon Tart

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Strawberry Rhubarb Crisp

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Filling: The inspiration for this recipe is from Ann Burrell who gave me the idea of adding balsamic vinegar for some added depth. We do not... Read More
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Fresh Cherry Cobbler

Preparation Time:   | Servings:   | Cooking Time: 2 + hours
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"Emergency" Cobbler

Preparation Time: 10 minutes | Servings: 8 servings | Cooking Time: 40 minutes
Filling: This is our go-to recipe when we need a quick dessert at the last minute!  All of the ingredients can be available from your pantry, and prep... Read More
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Bourbon Pecan Pie

Preparation Time: 1 hour | Servings: 8-10 | Cooking Time: 45-55 minutes
Filling: Holiday Bourbon pecan pie is a southern delight and a show stopper. Read More
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Peanut Butter Pie

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Filling: 1 pk. cream cheese (8 oz. per pie) 3/4 cup of peanut butter smooth or crunchy 1 cup powder sugar 1 - 12 oz. container cool whip 1... Read More
From: Inn at the Pond Bed & Breakfast , Marshfield Missouri
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Grandma's Chocolate Pie

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Filling: Filling: 1 cup sugar 2 1/2 Tblsp. Hershey cocoa 2 1/2 Tblsp. flour or (Wondra) 1 1/2 cups milk 1/2 cup canned milk 3 egg yolks 1 tsp.... Read More
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Deep Dish Fruit Pie

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Filling: Ingredients: 1 stick butter 1 cup sugar 1 cup self-rising flour 3/4 to 1 cup milk 2 cups fresh peaches, blueberries, etc. Melt butter in pyrex... Read More
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Buttermilk Coconut Pie

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Filling: 5 eggs 1 stick melted butter 3/4 cups buttermilk 2 cups sugar 1 cup coconut 1 tsp. vanilla Mix all ingredients; pour into an unbaked pie... Read More
From: Blue Willow Bed and Breakfast , Covington Louisiana
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Blueberry Sour Cream Pie

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Filling: Ingredients: 2 deep dish pie crusts, unbaked Filling: 2 cups sour cream 2 eggs 1 1/2 cups sugar 1/2 cup flour 1 1/2 tsp almond... Read More
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Amaretto-Amaretti Chocolate Fudge Pie

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Filling: 4 ounces unsweetened chocolate 1 3/4 sticks (14 tablspoons) unsalted butter 1 1/2 cups plus 2 tablespoons sugar 30 amaretti (Italian almond... Read More
From: Millbrook Country Inn & Restaurant , Waitsfield Vermont
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Buttermilk Coconut Pie

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Filling: Ingredients: 1/4 cup butter or margarine 1 cup sugar 2 Tablespoons all-purpose flour Dash of salt 4 eggs, beaten lightly 1 cup buttermilk... Read More
From: Newbury House at Historic Rugby Bed and Breakfast , Rugby Tennessee
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Best Tennessee Blackberry Cobbler

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Filling: 2 to 3 cups fresh blackberries 3/4 cup water cinnamon sprinkles 1 c. sugar 1 c. self-rising flour 1 egg 1/3 c. butter Wash blackberries... Read More
From: End Of The Bend Lodge & Landing , Nashville Tennessee
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RUN FOR THE ROSES PIE

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Filling: 1 cup sugar 1/2 cup all purpose flour 2 eggs, beaten 1 stick butter, melted & cooled 1 cup walnuts, broken 1 cup chocolate chips 1 tsp.... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Maggie Valley Peach-Apple Crisp

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From: Timberwolf Creek Bed & Breakfast , Maggie Valley North Carolina
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Sweet Potato Pie

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Cheese Pie From the Cottage at Winjes Farm

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From: The Cottage at Winjes Farm , Cedarville California
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Apple Pie

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Whistle Stop Pie

Preparation Time: 5 minutes | Servings: 6-8 | Cooking Time: 1 hour
Filling: This is a great afternoon dessert that our guests really love. Read More
From: The Brenham House Bed and Breakfast , Brenham Texas
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Coveside Fruit Crisp

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Filling: During the season, Carolyn makes fruit crisp at least once a week for the breakfast “fruit course.” The recipe came from Tom’s... Read More