Pie and Cobbler Recipes
Kiwi Tart
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From:
White Cedar Inn
, Freeport Maine
Apricot Almond Tart
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From:
Gracehill - A Bed & Breakfast
in the Heart of the Smoky Mountains , Townsend Tennessee
in the Heart of the Smoky Mountains , Townsend Tennessee
Strawberry Rhubarb Pie
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Cooking Time: 40 to 50 minutes
From:
The Cabernet Inn
, North Conway New Hampshire
Lemon Tart
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Servings: 12 |
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From:
White Cedar Inn
, Freeport Maine
Strawberry Rhubarb Crisp
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Filling: The inspiration for this recipe is from Ann Burrell who gave me the idea of adding balsamic vinegar for some added depth. We do not... Read More
From:
Castle in the Country Bed & Breakfast Inn
, Allegan Michigan
Fresh Cherry Cobbler
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Cooking Time: 2 + hours
From:
The Lost Whale Inn
, Trinidad California
Bourbon Pecan Pie
Preparation Time: 1 hour |
Servings: 8-10 |
Cooking Time: 45-55 minutes
Filling: Holiday Bourbon pecan pie is a southern delight and a show stopper. Read More
From:
Big Mill Bed and Breakfast
, Williamston North Carolina
Blueberry Sour Cream Pie
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Filling: <!--- custom code start --->
Ingredients: 2 deep dish pie crusts, unbaked
Filling: 2 cups sour cream 2 eggs 1 1/2 cups sugar 1/2 cup... Read More
From:
The Inn at Merridun
, Union South Carolina
Blueberry-Apple Crumb Pie
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Filling: <!--- custom code start ---> Read More
From:
Green Mountain Inn
, Stowe Vermont
Peach-Strawberry Cobbler
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Filling: <!--- custom code start ---> Read More
From:
Green Mountain Inn
, Stowe Vermont
Peanut Butter Pie
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Filling: 1 pk. cream cheese (8 oz. per pie)
3/4 cup of peanut butter smooth or crunchy
1 cup powder sugar
1 - 12 oz. container cool whip
1... Read More
From:
Inn at the Pond Bed & Breakfast
, Marshfield Missouri
Deep Dish Fruit Pie
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Filling: Ingredients: 1 stick butter 1 cup sugar 1 cup self-rising flour 3/4 to 1 cup milk 2 cups fresh peaches, blueberries, etc.
Melt butter in pyrex... Read More
Grandma's Chocolate Pie
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Filling: Filling:
1 cup sugar 2 1/2 Tblsp. Hershey cocoa 2 1/2 Tblsp. flour or (Wondra) 1 1/2 cups milk 1/2 cup canned milk 3 egg yolks 1 tsp. vanilla
Mix... Read More
From:
Rose River Inn Bed and Breakfast
, Astoria Oregon
Buttermilk Coconut Pie
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Filling: 5 eggs
1 stick melted butter
3/4 cups buttermilk
2 cups sugar
1 cup coconut
1 tsp. vanilla
Mix all ingredients; pour into an unbaked pie... Read More
From:
Blue Willow Bed and Breakfast
, Covington Louisiana
Amaretto-Amaretti Chocolate Fudge Pie
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Filling: 4 ounces unsweetened chocolate
1 3/4 sticks (14 tablspoons) unsalted butter
1 1/2 cups plus 2 tablespoons sugar
30 amaretti (Italian almond... Read More
From:
Millbrook Country Inn & Restaurant
, Waitsfield Vermont
Buttermilk Coconut Pie
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Filling: Ingredients:
1/4 cup butter or margarine
1 cup sugar
2 Tablespoons all-purpose flour
Dash of salt
4 eggs, beaten lightly
1 cup buttermilk... Read More
From:
Newbury House at Historic Rugby Bed and Breakfast
, Rugby Tennessee
Best Tennessee Blackberry Cobbler
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Filling: 2 to 3 cups fresh blackberries
3/4 cup water
cinnamon sprinkles
1 c. sugar
1 c. self-rising flour
1 egg
1/3 c. butter
Wash blackberries... Read More
From:
End Of The Bend Lodge & Landing
, Nashville Tennessee
RUN FOR THE ROSES PIE
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Filling: 1 cup sugar
1/2 cup all purpose flour
2 eggs, beaten
1 stick butter, melted & cooled
1 cup walnuts, broken
1 cup chocolate chips
1 tsp.... Read More
From:
The Homestead Bed & Breakfast
, Bardstown Kentucky
Maggie Valley Peach-Apple Crisp
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Cooking Time: 30 minutes
From:
Timberwolf Creek Bed & Breakfast
, Maggie Valley North Carolina
Sour Cream Apple Pie
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From:
Rocky Mountain Lodge & Cabins
, Cascade Colorado
Cheese Pie From the Cottage at Winjes Farm
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From:
The Cottage at Winjes Farm
, Cedarville California
Apple Galette
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Sweet Potato Pie
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From:
Rosemary House Bed & Breakfast
, Pittsboro North Carolina
Blueberry Cobbler
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland
Eastern Shore Pecan Maple Apple Crisp
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From:
Brampton Bed and Breakfast Inn
, Chestertown Maryland