Pastry Recipes

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Tea Cakes

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Filling: This recipe is well over 100 years old. It has won several awards at county fairs Pre-heat oven to 375 degrees Sift 4 cups flour into a large pan... Read More
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Strawberry Popovers with Romanoff Sauce

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Filling: Cooking spray 1 cup milk 2 eggs 1 tablespoon butter 1 cup flour 1/4 teaspoon salt 3 cups strawberries, halved 1 1/2 cup nonfat vanilla... Read More
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Grandma's Apple Muffins

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Filling: Makes 6 large muffins - these muffins are sure to wake the quest with the delicious smell as they bake. Heat oven to 400 degrees Mix: 2 cups... Read More
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Grandma Barnes Cinnamon Flats

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Filling: 2 sticks butter, softened 1 cup sugar 1 egg yolk (save white) 1 Tbsp cinnamon 1 tsp vanilla 2 cups flour 1/2 tsp soda 1 cup chopped pecans... Read More
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Chocolate Chip Scones

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Filling: 2 cups self-rising flour 3 Tbsps sugar 1/2 cup shortening 1/2 cup milk 1 large egg 1 tsp vanilla extract 1/2 cup semisweet chocolate chips... Read More
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Buttermilk Cinnamon Rolls

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Blueberry Lemon Coffee Cake Muffins

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Banana Chocolate and Peanut Butter Chip Muffins

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Triple Chocolate Scones

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Cheese Pie From the Cottage at Winjes Farm

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From: The Cottage at Winjes Farm , Cedarville California
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Swiss-American Apple Strudel

Preparation Time: 1 minutes | Servings: 6 servings | Cooking Time: 25 minutes
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Mountain Blackberry Casserole

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Filling: Ingredients: I cup dark brown sugar, (packed) 1 stick butter ½ cup dark molasses 1 loaf sliced french bread (1 inch slices) 16 oz cream... Read More
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Sally's Chocolate Chip Cookies

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Filling: An absolute favorite & becoming famous as they are often mentioned in our Trip Advisor reviews! Read More
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Pina Coloda Muffins

Preparation Time: 10 minutes | Servings: 24-28 muffins | Cooking Time: 20 minutes
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Easy Orange Crescent Swirls

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Filling: 1/2 cup firmly packed brown sugar 2 T butter or margarine 1 T grated orange peel 3 T orange juice 2 8oz cans pillsbury refrigerated crescent... Read More