Pastry Recipes

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CREPES

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Filling: 1 c. cold water 1 c. cold milk 4 eggs 1/2 tsp. salt 2 c. flour 4 T. melted margarine Blend water, milk, eggs and salt well. Add flour then... Read More
From: The Victorian Veranda Bed & Breakfast , Winnebago Illinois
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Prune/Apricot Filling

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Cranberry Breakfast Bread

Preparation Time: -/- | Servings: - | Cooking Time: 50 to 55 minutes
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Apple Galette

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Little Brown Bettys

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Three Bite Apple Turnovers

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Apple Dumplings

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
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Jam Kolaches

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Filling: This is my favorite pastry recipe that my mother got from her mother, a career baker. The recipe is so simple. You can use any kind of jam or... Read More
From: Boreas Bed and Breakfast Inn , Long Beach Washington
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Soutine's Cinnamon Rolls

Preparation Time: not that long | Servings: - | Cooking Time: 20-25 minutes
Filling: This is a great Sunday morning delight. We've named it after a very young Siren of Sherwood, whose mother is a full-fledged member, and someday... Read More
From: Sherwood Forest Bed & Breakfast , Saugatuck Michigan
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Chocolate Pudding Pie

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Filling: There are several variations on this, depending on how much time you have. If time is short and you need a really fast, yummy dessert, this is... Read More
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Rice Pancakes

Preparation Time: 5 minutes if the rice is already cooked | Servings: 4-5 | Cooking Time: 5 minutes
Filling: Surprisingly rice makes these pancakes very moist and tasty! Read More
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Award Winning Decadent Chocolate Chip Almond Scones (Gluten Free)

Preparation Time: 20 minutes | Servings: 12 scones | Cooking Time: 10 - 13 minutes
Filling: My recipe was chosen as a Betty Crocker Gluten Fee Recipe Challenge Finalist (http://www.glutenfreely.com/bakerschallenge).  I took my... Read More
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Red, White & Blueberry French Toast

Preparation Time: 20 min | Servings: 12 | Cooking Time: 1 hour 20 minutes
Filling: A baked, layered french toast.  Can also be made with whole wheat bread and varied by adding pecans, walnuts, or dried fruit such as dried... Read More
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Jammy Muffins

Preparation Time:   | Servings:   | Cooking Time: 30 to 35 minutes
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Pear Ricotta Tart

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Fresh Fig Tart

Preparation Time: 30 minutes | Servings: 6 | Cooking Time: -/-
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Mango Lassi Parfait

Preparation Time: -/- | Servings: 4 | Cooking Time: 30 minutes
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Cobblestones

Preparation Time: -/- | Servings: - | Cooking Time: 15-20 minutes
Filling: This signature "delicacy" is deliciously easy to make, but no one suspects! Our Bed and Breakfast guests rave about Cobblestones and everyone wants... Read More
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Apple Crisp

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Filling: Ingredients Base 6 large (Macintosh) apples 1/2 cup white sugar Nutmeg & cinnamon Topping 1/2 cup of butter 1 cup brown sugar 1/2 cup flour 1... Read More
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Tea Cakes

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Filling: This recipe is well over 100 years old. It has won several awards at county fairs Pre-heat oven to 375 degrees Sift 4 cups flour into a large pan... Read More
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Strawberry Popovers with Romanoff Sauce

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Filling: Cooking spray 1 cup milk 2 eggs 1 tablespoon butter 1 cup flour 1/4 teaspoon salt 3 cups strawberries, halved 1 1/2 cup nonfat vanilla... Read More
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Corn Flan

Preparation Time: 20 minutes | Servings: 8 | Cooking Time: 45 minutes
Filling: A rich custard-like breakfast casserole which can be made ahead and baked the next morning.  The Inn serves this with ham or bacon, fresh... Read More
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Apricot Scones

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Filling: 4 oz Dried Apricots 1/2 c Water (more may be needed to make a paste) 1 T Lemon Juice 2 T Honey 2 Sticks Butter, softened 1/4 c Sugar 3 Large... Read More
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Grandma's Apple Muffins

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Filling: Makes 6 large muffins - these muffins are sure to wake the quest with the delicious smell as they bake. Heat oven to 400 degrees Mix: 2 cups... Read More
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Grandma Barnes Cinnamon Flats

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Filling: 2 sticks butter, softened 1 cup sugar 1 egg yolk (save white) 1 Tbsp cinnamon 1 tsp vanilla 2 cups flour 1/2 tsp soda 1 cup chopped pecans... Read More