Pastry Recipes

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Breakfast Flan

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3/4 cup sugar 1/4 cup butter 3 egg yolks 1 1/4 cup sifted cake flour 2 tsps baking powder 1/2 tsp salt 1/2 cup milk 1/2 tsp lemon extract... Read More
From: , Stillwater Oklahoma
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Sour Cream Streusel

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Filling: 2 1/2 cups flour 2 cups brown sugar 3/4 cup butter Mix these with a pastry blender til crumbly. Reserve 2/3 C of mixture to topping.... Read More
From: , Spearfish South Dakota
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CREPES

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Filling: 1 c. cold water 1 c. cold milk 4 eggs 1/2 tsp. salt 2 c. flour 4 T. melted margarine Blend water, milk, eggs and salt well. Add flour then... Read More
From: , Winnebago Illinois
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Prune/Apricot Filling

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Cranberry Breakfast Bread

Preparation Time: -/- | Servings: - | Cooking Time: 50 to 55 minutes
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Three Bite Apple Turnovers

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From: , Freeport Maine
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Apple Dumplings

Preparation Time: -/- | Servings: 4 | Cooking Time: -/-
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Jam Kolaches

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Filling: This is my favorite pastry recipe that my mother got from her mother, a career baker. The recipe is so simple. You can use any kind of jam or... Read More
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Soutine's Cinnamon Rolls

Preparation Time: not that long | Servings: - | Cooking Time: 20-25 minutes
Filling: This is a great Sunday morning delight. We've named it after a very young Siren of Sherwood, whose mother is a full-fledged member, and someday... Read More
From: , Saugatuck Michigan
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Chocolate Pudding Pie

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Filling: There are several variations on this, depending on how much time you have. If time is short and you need a really fast, yummy dessert, this is... Read More
From: , Freeport Maine
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Rice Pancakes

Preparation Time: 5 minutes if the rice is already cooked | Servings: 4-5 | Cooking Time: 5 minutes
Filling: Surprisingly rice makes these pancakes very moist and tasty! Read More
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Apple Walnut Bread

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Filling: Serve this with ice cream, and maybe some warmed caramel drizzle, or just on its own, as many of you have eaten it this way while staying at... Read More
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Red, White & Blueberry French Toast

Preparation Time: 20 min | Servings: 12 | Cooking Time: 1 hour 20 minutes
Filling: A baked, layered french toast.  Can also be made with whole wheat bread and varied by adding pecans, walnuts, or dried fruit such as dried... Read More
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Jammy Muffins

Preparation Time:   | Servings:   | Cooking Time: 30 to 35 minutes
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Pear Ricotta Tart

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Nancy's Wild Rice Cran-Apple Breakfast Bake

Preparation Time: -/- | Servings: - | Cooking Time: 30 minutes
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Peach Scones

Preparation Time:   | Servings:   | Cooking Time: 11 to 13 minutes
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Fresh Fig Tart

Preparation Time: 30 minutes | Servings: 6 | Cooking Time: -/-
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Mango Lassi Parfait

Preparation Time: -/- | Servings: 4 | Cooking Time: 30 minutes
From: , Duluth Minnesota
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Cobblestones

Preparation Time: -/- | Servings: - | Cooking Time: 15-20 minutes
Filling: This signature "delicacy" is deliciously easy to make, but no one suspects! Our Bed and Breakfast guests rave about Cobblestones and everyone wants... Read More
From: , Auburn Hills Michigan
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Perfect Toffee Scones

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Filling: <!--- custom code start ---> 8 big scones or 16 little scones • Preheat oven to 400° 3 C. Flour 1/3 C. Sugar 2 1/2 tsp. Baking... Read More
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Grand Mariner Red Raspberry Sauce

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Filling: <!--- custom code start ---> Read More
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Raspberry Crumb Pie

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Filling: <!--- custom code start ---> Read More
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Apple Crisp

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Filling: Ingredients Base 6 large (Macintosh) apples 1/2 cup white sugar Nutmeg & cinnamon Topping 1/2 cup of butter 1 cup brown sugar 1/2 cup flour 1... Read More
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Tea Cakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: This recipe is well over 100 years old. It has won several awards at county fairs Pre-heat oven to 375 degrees Sift 4 cups flour into a large pan... Read More
From: , Fredericksburg Texas