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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Super Easy Gingerbread House

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Filling: WHAT YOU WILL NEED: An 8-oz. milk carton, empty and clean Canned white frosting WHAT YOU WILL NEED: An 8-oz. milk carton, empty and clean... Read More
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Chocolate Heaven Cake

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Filling: Ingredients: Glaze: 1 tblsp vanilla 1/2 cup Buttermilk 1 Stick Butter 1 Cup Sugar... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Crunchy Baked Bananas

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Filling: Ingredients: 4 or 5 Bananas 1 tbs Butter melted 1/2 cup mini marshmallows 2 tbs Brown... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Peanut Butter Brownie Pizza

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Filling: Ingredients: 1 pkg. (21-oz) Brownie Mix 1 Pkg. (8 oz) Cream Cheese 1/4 Cup Sugar 1/4... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Oatmeal Craisin Chip Cookies

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Filling: Ingredients 1-1/2 cups flour 1 teaspoon baking soda 1 cup butter 3/4 cup sugar 3/4 cup brown sugar 1 egg 1 teaspoon vanilla extract 1-1/2... Read More
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Pumpkin Brownies

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Filling: Ingredients: 1 15-ounce can of pumpkin 1 ¼ cups vegetable oil 4 eggs 1 cup brown sugar 1 cup granulated white sugar 2 cups flour 1... Read More
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Crescent Cookies

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Filling: Ingredients: 1 cup cornstarch 1 cup powdered sugar 2 cups flour, sifted 3 sticks margarine or butter 1/2 cup finely ground nuts Sift dry... Read More
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Pumpkin Cheesecake

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Filling: Crust: 1 1/2 cups gingersnap crumbs 1/2 cup finely chopped pecans 1/3 cup butter, melted Preheat oven to 350 degrees. Combine crumbs,... Read More
From: America's Rocky Mountain Lodge & Cabins , Cascade Colorado
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Lemon Poached Pear with Raspberry Coulis

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Filling: 8 large firm pears peel from 1 lemon 1/3 cup sugar Place 2 cups water and sugar in covered frying pan. Heat until sugar dissolves. Peel pears;... Read More
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
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Peach Bread Pudding with Amaretto Sauce

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Filling: 3/4 cup sugar 3 eggs 2 cups Half and Half 1/4 teaspoon ground nutmeg 1/2 teaspoon vanilla 8 ounces stale French bread, cut into 2 inch cubes... Read More
From: Corner Cottage - Bed and Breakfast Inn , Fredericksburg Texas
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Sunrise Farm Granola Bars

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Filling: 3/4 cup firmly packed light brown sugar 1/2 cup granulated sugar 8 ounces organic vanilla lowfat yogurt 2 egg whites 2 tablespoons canola oil... Read More
From: Sunrise Farm Bed & Breakfast , Salem South Carolina
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Jewish Apple Cake

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Filling: 3-4 apples 1/2 C sugar 1 tsp cinnamon 4 eggs 1/2 tsp salt 2 C sugar 2-1/2 tsp vanilla 3 tsp. baking powder 3 C flour 1 C oil 1/2 C orange... Read More
From: Golden Eagle Guest Ranch , Descanso California
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Peaches Supreme

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Filling: 2 tablespoons canned pumpkin puree (or 1 tsp. Torani Pumpkin Spice Syrup) 1 teaspoon vanilla extract 2 tablespoons white sugar (or 1 Tbsp packed... Read More
From: America's Rocky Mountain Lodge & Cabins , Cascade Colorado
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Pears with Blueberry Sauce

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Filling: 2 or 3 pears fresh and soft (or canned pear halves) 1/2 C sugar 1/4 C cornstarch 1/4 C water 1/4 tsp cinnamon 1/4 tsp lemon peel 1 C frozen... Read More
From: Golden Eagle Guest Ranch , Descanso California
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NEIMAN-MARCUS COOKIES

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Filling: 2 cups butter 24 oz. chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. soda 1 tsp. salt 2 cups sugar 1 8 oz. Hershey Bar (grated) 5... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Cranberry-Chocolate Chip Biscotti

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Filling: 2 3/4 cups all-purpose flour 1 cup sugar 1/2 cup dried cranberries 1/3 cup semisweet chocolate chips 2 tsp. baking powder 1/8 tsp. salt 1... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Kartofel Fett-Kuchele (Potato doughnuts)

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Filling: 1 cup flour 1 cup mashed potatoes 2/3 cup sugar 1 egg 2 teaspoons baking powder Mix flour, mashed potatoes, sugar, egg, and baking powder... Read More
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Zucchini Bread

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Filling: 1/2 cup (50 grams) pecans or walnuts, toasted and coarsely chopped 1 cup shredded raw zucchini (1-2 zucchini) 1/2 cup peeled and grated raw... Read More
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Meander Apricot Squares

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Filling: 1 1/2 C dried apricots 2 2/3 C flour (divided) 1/2 C sugar 2 sticks margarine 2 C light brown sugar 4 eggs 1 tsp. baking powder 1 tsp. salt... Read More
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White Chocolate Berry Pudding

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Filling: Makes 12 Servings 4 ½ cups Original Bisquick 1 1/3 cups milk 3/4 cup grated white baking bars (white chocolate) 2/3 cup sugar 3 ½ cups... Read More
From: The Kirby House Bed & Breakfast , Saugatuck Michigan
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Plum and Nectarine Crisp

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Filling: 1 lb. plums 1/4 cup brown sugar 1/3 cup flour 1/2 cup rolled oats Pinch salt 1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown sugar 1/4... Read More
From: Vogt Farm Bed & Breakfast , Marietta Pennsylvania
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Decadent Peanut Butter Cookies

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Filling: 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt Shortening, 1/2 cup (Crisco is best) Peanut butter, 1/2... Read More
From: The Kirby House Bed & Breakfast , Saugatuck Michigan
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Zucchini Desert Crumble

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Filling: Mix in processor: 4 Cups Flour 1/2 Cup Sugar 1/2 tsp. Salt 3 sticks melted butter Reserve 1 cup of this for topping and press the rest into... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Breakfast Bread Pudding ~ Ginger's Best

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Filling: INGREDIENTS: 7 eggs ¼ teaspoon vanilla 1 1/3 cup + 2 Tablespoons sugar ~ In a medium size mixing bowl whisk the eggs gently. Add the rest of... Read More
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The 1801 Inn Apple Crisp

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Filling: Crisp 1 cup flour 1 cup brown sugar 1 cup granola 1 cup butter - melted 1/2 cup of chopped nuts (optional) 1 tsp cinnamon 1/2 tsp cloves... Read More