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Browse over 2,000 Innkeeper Tested and Guest Approved RecipesBaked Bananas
Preparation Time: -/- |
Servings: - |
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Filling: Serves: 6 people
Ingredients:
3 tablespoons fresh lemon juice
6 firm ripe peeled bananas
1/2 cup melted butter
1/3 cup brown sugar
1 cup... Read More
From:
Pineapple Hill Bed & Breakfast
, New Hope Pennsylvania
Apple Au Gratin
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Filling: This recipe is great served warm and can be serevd at any meal, but our favorite is at brunch. This recipe is similar to an apple crisp, but has a... Read More
From:
Donna's Premier Lodging
, Berlin Ohio
Apple Dumplings
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Filling: Wrapped Apples
2 Tablespoons sugar
1 teaspoon cinnamon
1 can (8-oz. crescent dinner... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
Bailey's Mills Sunday Waffles
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Servings: Usually serves 4. |
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Filling: I am indebted to Marion Cunningham who wrote The Breakfast Book for the original version of this recipe. Read More
From:
Bailey's Mills Bed & Breakfast
, Reading Vermont
Chocolate Turtle Cookies
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Filling: (as seen in Midwest Living Magazine)
1 c. margarine (softened)
5-6 T. cocoa
1 1/2 c. sugar
4 eggs
2 c. flour
2 tsp. vanilla
Mix... Read More
Pumpkin Bread
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Filling: 5 eggs
2 packages (3 oz. each) Instant vanilla pudding mix
1-1/4 cups vegetable oil
1 teaspoon baking soda
1 can (15 oz.) pumpkin
1 teaspoon... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
Apple Muffins
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Filling: 3 1/2 c. flour 1 T. cinnamon 3 c. finely chopped apples 1 c. vegetable oil 2 c. sugar (half brown, half white) 3 eggs 1 t. salt 2 c. chopped nuts 2... Read More
From:
The Madeleine Bed & Breakfast
, Santa Fe New Mexico
Soft Molasses Jumbo Cookies
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Filling: 1 egg 1 Tbsp. butter 1/4 c. brown sugar, packed 1/2 c. molasses 3/4 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 3/4 tsp. ginger 1 - 3/4... Read More
From:
Hasseman House Bed & Breakfast
, Wilmot Ohio
Pecan Pie
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Filling: 1 cup white corn syrup 1 cup dark brown sugar 1/3 cup melted butter 1 heaping cup shelled pecans or walnuts 3 whole eggs, beaten Dash of vanilla... Read More
From:
Dutch Pride Guest House Bed & Breakfast
, Manheim Pennsylvania
Lemon Tea Muffins
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Filling: 1 cup flour 1 tsp. baking powder ¼ tsp. salt ½ cup margarine ½ cup sugar 2 eggs separated 3 tbsp. lemon juice 1 tsp. grated... Read More
From:
Hasseman House Bed & Breakfast
, Wilmot Ohio
Chocolate Cheesecake with Chocolate Wafer Crust
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Filling: Makes 14 to 16 servings.
Chocolate Wafer Crust:
Ingredients:
1 (8 1/2-ounces) package chocolate wafers (Chocolate Teddy Grahams can be used)... Read More
From:
King George IV Inn
, Charleston South Carolina
Oatmeal Butterscotch Squares
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Filling: This is a very popular cookie with butterscotch lovers.
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup... Read More
From:
The Queen Victoria ® Bed & Breakfast Inn
, Cape May New Jersey
Rum Cake
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Filling: Ingredients:
1 pkg. yellow cake mix
1/2 cup oil
1/2 cup water
chopped nuts
4 eggs
1 pkg. vanilla instant pudding
1/2 cup light rum... Read More
From:
Angel of the Sea Bed & Breakfast
, Cape May New Jersey
Pumpkin Pie Cake
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Filling: Ingredients:
l lb can pumpkin
3 eggs, beaten
1 large can evaporated milk
1 1/2 tsps cinnamon
l tsp vanilla
1/2 tsp cloves
1/2 tsp ginger... Read More
Blueberry Shortcake
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Filling: Ingredients:
Biscuits
1-3/4 cups flour
3 Tbs baking powder
4 Tbs butter or margarine
3/4 cup milk
1/4 tsp salt
1/2 cup sugar
2 cups... Read More
From:
Deerhill Inn & Restaurant
, West Dover Vermont
Maple Custard Pie
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Filling: Ingredients:
2 Cups Flour
1 Cup Vegetable Shortening or Margarine
1/2 Cup Powdered Sugar
3 Eggs
3 Tbs Flour
1 1/2 Cups Maple Sugar
Process... Read More
From:
The Notchland Inn
, Harts Location New Hampshire
Mississippi Comfort Pie
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Filling: Ingredients:
1 Cup sugar
1 stick soft butter
2 eggs (beaten)
1 tsp vinegar
1/2 cup walnuts
1/2 cup raisins
1/2 cup coconut
1 tbl dark rum... Read More
From:
Inn at Schoolhouse Creek
, Little River California
Mini Cherub Cheesecakes
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Filling: Ingredients:
12 vanilla wafers
1/2 cup sugar
2 - 8 oz. Packages cream cheese, softened
2 eggs
1 tsp. Vanilla
Instructions:
Preheat oven... Read More
From:
Angel of the Sea Bed & Breakfast
, Cape May New Jersey
Chocolate Tea Bread
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Filling: Ingredients:
1/2 c butter -- softened
1 c sugar
2 eggs
1-1/2 c all-purpose flour
2 tblsp cocoa
1 tsp baking soda
1 tsp salt
1/2 tsp... Read More
From:
Blue Moon Farm Private Cottage
Spacious and Refined Accommodations for Two , Franklin Tennessee
Spacious and Refined Accommodations for Two , Franklin Tennessee
Chocolate Bread with Raspberry Sauce
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Filling: In a large bowl sift together:
2 1/2 cups flour
1 1/2 tsp. baking soda
1/2 cup cocoa
1 cup sugar
1/2 tsp. salt
In a smaller bowl combine:... Read More
From:
The Tudor Rose Bed & Breakfast & Chalets
, Salida Colorado
Sweet Potato Streusel Squares
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Filling: Filling:
3 lbs. sweet potatoes or yams, peeled and cut into 1-inch pieces
1/4 c (1/2 stick) butter, room temp.
1/4 cup sugar
1 cup half and... Read More
From:
The Artist's Inn & Gallery
, Terre Hill Pennsylvania
Mayhurst Inn Scones
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Filling: Delightfully tasty raisin scones with crusty outside and soft inside. Perfect with homemade Blueberry Butter or Homemade Devonshire Cream. Serves... Read More
From:
Mayhurst Inn
, Orange Virginia
Swedish Creme
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Filling: A seasonless dessert recipe.
Wonderful with fresh fruit, such as strawberries, peaches, kiwi, blueberries or raspberries sliced on top and... Read More
From:
Juniper Hill Inn
, Windsor Vermont
Fresh Lemon Cup with Strawberries
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Filling: This recipe can be baked and served as we do at the Beaufort House Inn in individual ramekins with some fresh fruit on top, or it is enough to fill... Read More
From:
Beaufort House Inn
, Asheville North Carolina
Peach Buckle
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Filling: Serves 6-8 ( 1 cup ramekins)
Cake Layer:
1 1/2 cups sugar
1/2 cup butter
2 1/4 cups all-purpose flour
1 tbs. baking powder
3/4 tsp salt... Read More
From:
Beaufort House Inn
, Asheville North Carolina