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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Maple Custard Pie

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Filling: Ingredients: 2 Cups Flour 1 Cup Vegetable Shortening or Margarine 1/2 Cup Powdered Sugar 3 Eggs 3 Tbs Flour 1 1/2 Cups Maple Sugar Process... Read More
From: The Notchland Inn , Harts Location New Hampshire
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Mississippi Comfort Pie

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Filling: Ingredients: 1 Cup sugar 1 stick soft butter 2 eggs (beaten) 1 tsp vinegar 1/2 cup walnuts 1/2 cup raisins 1/2 cup coconut 1 tbl dark rum... Read More
From: Inn at Schoolhouse Creek , Little River California
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Mini Cherub Cheesecakes

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Filling: Ingredients: 12 vanilla wafers 1/2 cup sugar 2 - 8 oz. Packages cream cheese, softened 2 eggs 1 tsp. Vanilla Instructions: Preheat oven... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Chocolate Tea Bread

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Filling: Ingredients: 1/2 c butter -- softened 1 c sugar 2 eggs 1-1/2 c all-purpose flour 2 tblsp cocoa 1 tsp baking soda 1 tsp salt 1/2 tsp... Read More
From: Blue Moon Farm Private Cottage
Spacious and Refined Accommodations for Two
, Franklin Tennessee
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Chocolate Bread with Raspberry Sauce

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Filling: In a large bowl sift together: 2 1/2 cups flour 1 1/2 tsp. baking soda 1/2 cup cocoa 1 cup sugar 1/2 tsp. salt In a smaller bowl combine:... Read More
From: The Tudor Rose Bed & Breakfast & Chalets , Salida Colorado
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Coconut-Pineapple Coffee Cake

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Filling: 9 servings 1/3 cup butter or margarine, softened 1/3 cup brown sugar, packed 1/2 cup flaked coconut 1 pkg blueberry muffin mix 1 can (8 1/2... Read More
From: Brook Farm Inn , Lenox Massachusetts
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Chocolate Chip Coffee Bars

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Filling: 1 cup sugar 1 cup brown sugar 3 cups flour 1 tsp. baking powder 1 tsp. salt 2 eggs 1 cup vegetable oil 1 cup warm coffee 1 tsp. vanilla... Read More
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Sweet Potato Streusel Squares

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Filling: Filling: 3 lbs. sweet potatoes or yams, peeled and cut into 1-inch pieces 1/4 c (1/2 stick) butter, room temp. 1/4 cup sugar 1 cup half and... Read More
From: The Artist's Inn & Gallery , Terre Hill Pennsylvania
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Chocolate Pate and White Chocolate Sauce Topping

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Filling: Chocolate Pate: 8 oz semi-sweet chocolate 4 oz butter 6 whole eggs (separate 2) Melt chocolate and butter in a double boiler and then cool.... Read More
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Mounds Balls

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Filling: This is an industrial recipe (makes 6-8 dozen depending on their size). Half the recipe still makes a lot, but you can freeze half the filling and... Read More
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Chewy Coconut Bars

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Filling: Ingredients: 1/2 c. all purpose flour 1/2 c. light brown sugar 1 t. cinnamon 1 large egg 1/4 t. baking soda 1 1/2 c. sweetened shredded... Read More
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Swedish Creme

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Filling: A seasonless dessert recipe. Wonderful with fresh fruit, such as strawberries, peaches, kiwi, blueberries or raspberries sliced on top and... Read More
From: Juniper Hill Inn , Windsor Vermont
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Hermann Hill Short Bread Cookies

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Filling: With the proper presentation, these cookies are as popular as our chocolate cookies. We make both in heart shaped pans but garnish these cookies... Read More
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Fresh Lemon Cup with Strawberries

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Filling: This recipe can be baked and served as we do at the Beaufort House Inn in individual ramekins with some fresh fruit on top, or it is enough to fill... Read More
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Hermann Hill Chocolate Cookies

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Filling: This is our most frequently requested recipe. Experiment with different flavors of cake mixes and ingredients. We have stopped adding nuts and... Read More
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Vermont Maple Bran Flax Muffins

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Filling: The benefits of flax seeds are numerous and include constipation relief, clearing up acne, smooth skin, they assist in building muscle and burning... Read More
From: Inn at Buck Hollow Farm , Fairfax Vermont
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Peach Buckle

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Filling: Serves 6-8 ( 1 cup ramekins) Cake Layer: 1 1/2 cups sugar 1/2 cup butter 2 1/4 cups all-purpose flour 1 tbs. baking powder 3/4 tsp salt... Read More
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Pear Dumpling with Blueberry Sauce

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Filling: Serves 4 Baking Time: 18-20 min. – watch last 5 min. carefully 1 Pillsbury Pastry Pie Round – each round makes 4 dumplings 4 Pear Halves... Read More
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Patti's Pumpkin Bars

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Filling: (Pre-heat oven to 350 degrees) 2 cups all purpose flour 2 tsp. of baking powder 1 tsp. baking soda 1/4 tsp. salt 2 tsp. ground cinnamon 1/2... Read More
From: At Cumberland Falls Bed and Breakfast Inn , Asheville North Carolina
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TROPICAL DELIGHT

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Filling: One large [32oz] vanilla non-fat or light & fit yogurt [80-110 calories per serving] One large [24 oz] non-fat cottage cheese [80 calories per... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Harvest Pumpkin Cheesecake

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Filling: Mix crumb crust in Food Processor or blender: 1 ½ Cups Ginger Snaps Cookie Crumbs 6 Tbsp butter melted ¼ Cup Sugar Blend all... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Scrumptious Brownies

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Filling: Makes 42 brownies 2 x 2 ½-inch Use approx 17 x 12 shallow baking pan Bake: 400º for 20 minutes 2 C whole wheat flour 2 C granulated sugar... Read More
From: Golden Eagle Guest Ranch , Descanso California
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Banana Nut Crunch Muffins

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Filling: Makes 24 jumbo muffins 12 oz Post Selects Banana Nut Crunch Cereal 1 C walnuts 3 C sugar 3 C white flour 2 C bran 5 t. baking soda 2 t. salt... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Coco-Nut-Chip Cookies

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Filling: Ingredients 2-1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter 1/2 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons... Read More
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Orange Chocolate Chip Cookies

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Filling: Ingredients 2½ cups flour 1/2 teaspoon baking soda ¼ teaspoon salt 1 cup unsalted butter 1 cup white sugar 1/2 cup light brown sugar 2... Read More