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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Peach Morning Tiramisu

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Filling: This recipe is a quick one to prepare if you have the ingredients in-house. The presentation is definitely gets the "wow" from guests! Apricot... Read More
From: Blue Moon Farm Private Cottage
Spacious and Refined Accommodations for Two
, Franklin Tennessee
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Grapefruit Apple Dish

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Filling: 4 pink grapefruit 4 sweet firm apples 1 tsp finely chopped fresh mint 1 lime 1 tsp sugar Peel & section grapefruit (remove white peel... Read More
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Baked Pineapple

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Filling: 1 Fresh medium Pineapple 1/2 cup brown sugar Tobasco sauce Remove the rind and eyes from pineapple. Cut the fruit into quarters lengthwise... Read More
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EGGNOG for TWELVE

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Filling: 9 egg yolks 1/4 t salt 1/3 c sugar 1 c whisky 1/4 c rum 9 egg whites 1 qt. milk 1 pt. cream Beat egg yolks until thick and lemon... Read More
From: Marigold Bed & Breakfast , Chesterland Ohio
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Wild Maine Blueberry Whole Wheat Muffins

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Filling: 4 Tbsp. melted butter 2 c. minus 2 tbsp. whole wheat pastry flour 1 tbsp. baking powder 3/4 tsp. salt 1/4 c. raw sugar 1 c. whole... Read More
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Cheese Balls

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Filling: 1/2 lbs Wispride 1/2 lbs cream cheese 2 tbl butter 2 tbl Cream Sherry 1 cup Chopped Walnuts Have all ingredients at room temperature. Blend... Read More
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Danish Puff

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Filling: 1 cup sifted flour 1/2 cup butter 2 Tbsp. water 1/2 cup butter - (this is correct) 1 cup water 1 tsp. Almond flavoring 1 cup sifted... Read More
From: The Inn at Harbor Hill Marina , Niantic Connecticut
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Baked Bananas

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Filling: Serves: 6 people Ingredients: 3 tablespoons fresh lemon juice 6 firm ripe peeled bananas 1/2 cup melted butter 1/3 cup brown sugar 1 cup... Read More
From: Pineapple Hill Bed & Breakfast , New Hope Pennsylvania
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Sour Cream Breakfast Cake

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Favorite Frozen Fruit Cup

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Filling: (As seen in Midwest Living Magazine) Gentle combine: 1 can crushed pineapple (drained) 1 can apricots (drained & chopped) 1 carton... Read More
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Chocolate Picnic Cake

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Filling: (as seen in Midwest Living Magazine) In ungreased 9x13 pan mix: 1 1/2 c. sugar 2 1/4 c. flour 4 1/2 T. cocoa 1 1/2 tsp. soda 3/4... Read More
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Chocolate Turtle Cookies

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Filling: (as seen in Midwest Living Magazine) 1 c. margarine (softened) 5-6 T. cocoa 1 1/2 c. sugar 4 eggs 2 c. flour 2 tsp. vanilla Mix... Read More
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Pumpkin Bread

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Filling: 5 eggs 2 packages (3 oz. each) Instant vanilla pudding mix 1-1/4 cups vegetable oil 1 teaspoon baking soda 1 can (15 oz.) pumpkin 1 teaspoon... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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COCONUT CHERRY OATMEAL COOKIES

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Filling: Oven: 350 degrees Time: 10 to 12 minutes 1 1/8 CUPS REAL BUTTER, softened 1/2 CUP FIRMLY... Read More
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Oatmeal and Coconut Cookies

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Filling: Mix together: 1 Cup brown sugar 1 Cup white sugar 1 Cup of Crisco 2 eggs, beaten Add: 2 Cup Flour 1 tsp. baking powder 1 tsp. baking... Read More
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Chocolate Cheesecake with Chocolate Wafer Crust

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Filling: Makes 14 to 16 servings. Chocolate Wafer Crust: Ingredients: 1 (8 1/2-ounces) package chocolate wafers (Chocolate Teddy Grahams can be used)... Read More
From: King George IV Inn , Charleston South Carolina
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Oatmeal Butterscotch Squares

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Filling: This is a very popular cookie with butterscotch lovers. 1 cup flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup... Read More
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Rum Cake

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Filling: Ingredients: 1 pkg. yellow cake mix 1/2 cup oil 1/2 cup water chopped nuts 4 eggs 1 pkg. vanilla instant pudding 1/2 cup light rum... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Pumpkin Pie Cake

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Filling: Ingredients: l lb can pumpkin 3 eggs, beaten 1 large can evaporated milk 1 1/2 tsps cinnamon l tsp vanilla 1/2 tsp cloves 1/2 tsp ginger... Read More
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Blueberry Shortcake

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Filling: Ingredients: Biscuits 1-3/4 cups flour 3 Tbs baking powder 4 Tbs butter or margarine 3/4 cup milk 1/4 tsp salt 1/2 cup sugar 2 cups... Read More
From: Deerhill Inn & Restaurant , West Dover Vermont
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Kitty's Pumpkin Pie

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Filling: Ingredients: 2 unbaked pie shells 4 eggs 2 cans 16 oz solid pack pumpkin 1 1/4 cups sugar 1 tsp salt, 2 tsps cinnamon 1 tsp ginger 1/2 tsp... Read More
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Raspberry-Apricot Pie

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Filling: Ingredients: 10 oz frozen raspberries 32 oz apricot halves 1/4 cup flour 3/4 cup sugar 1/8 tsp salt 2 Tbsps butter 1/2 tsp almond extract... Read More
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Maple Custard Pie

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Filling: Ingredients: 2 Cups Flour 1 Cup Vegetable Shortening or Margarine 1/2 Cup Powdered Sugar 3 Eggs 3 Tbs Flour 1 1/2 Cups Maple Sugar Process... Read More
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Mississippi Comfort Pie

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Filling: Ingredients: 1 Cup sugar 1 stick soft butter 2 eggs (beaten) 1 tsp vinegar 1/2 cup walnuts 1/2 cup raisins 1/2 cup coconut 1 tbl dark rum... Read More
From: Inn at Schoolhouse Creek , Little River California