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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Apple Cream Cheese Torte

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Filling: Pre heat oven to 450 degrees Crust: 1/4 cup butter 1/3 cup sugar 1 cup flour 1/4 tsp. vanilla Cream butter, sugar and vanilla, blend in... Read More
From: Abner Adams House Bed and Breakfast , Bloomfield New York
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Dang Good Pie

Preparation Time: 10 minutes | Servings: 6-8 | Cooking Time: Bake 50 minutes
Filling: ...It really is Dang Good Pie! Read More
From: The Brenham House Bed and Breakfast , Brenham Texas
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Aunt Norma's Sour Cream Coffee Cake

Preparation Time: 10 minutes | Servings: 12-20 | Cooking Time: 1 hour
Filling: Four generations of my family have enjoyed my Aunt Norma’s Coffee Cake, and now my guests get to enjoy it, too.  When six guests... Read More
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Pumpkin Chocolate Chip Cookies

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Filling: First snows appear atop Grizzly Peak across the valley and we’re watching for frost on the pumpkins …..Try these hearty cookies on a... Read More
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Aunt Valborg's Sugar Cookies

Preparation Time:   | Servings:   | Cooking Time: 5 minutes
Filling:                         ... Read More
From: Johnstad's Bed & Breakfast and Log Cabin , Emigrant Montana
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French Cheesecake

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Filling: 1 can cresent roles 1/2 c. sugar 1 tsp vanilla 1/2 cup melted butter 1 container whipped creme cheese- add vanilla and sugar to it Spread 1/2... Read More
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Pumpkin Pie Dessert

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Filling: <!--- custom code start ---> Shared by Geneva (Mom) who first made it to take to Election Day. Where I come from, in the remote Sand... Read More
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Alpine Apricot Squares

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Filling: <!--- custom code start ---> Here is the apricot cookie recipe that so many of you asked for. Several years ago my sister gave me a... Read More
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Show Off Apple Pie

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Filling: <!--- custom code start ---> Fall is the perfect time to treat your family and guests to this special but simple deep dish pie. Serve on... Read More
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Clay's Lemon Bars

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Filling: <!--- custom code start ---> Everyone seems to really enjoy this dainty, gooey, sour lemon treat. My son Clay thinks this cookie is the... Read More
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Kathryn's Sugar Cookies

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Filling: <!--custom code start --> As many of you know Kathryn Willeford Callaway is the original owner of Holly Hill. One day soon we will be... Read More
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Grey Hare Grapes in Grappa with Marscapone Sauce

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Filling: <!--- custom code start ---> One bunch of red seedless (approx 1/3 cup per person) One bunch of green seedless (approx 1/3 cup per... Read More
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Breakfast Dessert Sundae

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Filling: <!--- custom code start ---> 1 large Cantaloupe 8 teaspoons maple syrup 8 tablespoons sour cream 8 1/2 teaspoons toasted wheat germ 8 medium... Read More
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Chocolate Chip Pound Cake

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Filling: <!--- custom code start ---> 1 box chocolate cake mix 1 box chocolate instant pudding 1 bag mini chocolate chips 2 eggs 1 3/4 cup milk Beat... Read More
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Corn Fritters

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Filling: Serves 12 (4 fritters each) 2 large eggs 1/4 cup milk + 1/4 liquid from the corn can (= 1/2 cup) 1 Tbs. butter, melted 1... Read More
From: Folkestone Inn Bed and Breakfast , Bryson City North Carolina
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Berry Pudding

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Filling: A great dessert or breakfast fruit starter. Serves 6. 3-1/2 pints berries (2 pints strawberries, 1 pint raspberries, 1/2 pint blueberries... Read More
From: Folkestone Inn Bed and Breakfast , Bryson City North Carolina
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Deb's Fresh Peach Kuchen

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Filling: This buttery-fresh cake is the perfect accompaniment to the morning meal. In August we pick the peaches from our backyard -- the ones that... Read More
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Pumpkin Cheese Cake

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Filling: Preheat oven to 325 degrees Praline 1/2 cup light brown sugar 3 tblsp. unsalted butter 3/4 cup pecans Crust 6 oz. Graham crackers 6 oz. finely... Read More
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Mrs. Jensen's Spice Cake

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Filling: 3/4 cup butter, very scant 2 cups flour 1 1/2 cups sugar 3 eggs 1 cup sour milk 1 tsp. soda 1 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg Pinch of... Read More
From: Dreams of Yesteryear Victorian Bed & Breakfast , Stevens Point Wisconsin
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Butter Rum Apples

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Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
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Southern Pecan Peaches

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Filling: Serves 4 4 fresh Peaches or 8 canned Peach halves 8 tbsp of smooth Vanilla Yogurt 8 tsp brown sugar Pecan halves (for decoration) Filling... Read More
From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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COCONUT CHERRY OATMEAL COOKIES

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Filling: Oven: 350 degrees Time: 10 to 12 minutes 1 1/8 CUPS REAL BUTTER, softened 1/2 CUP FIRMLY PACKED DARK BROWN SUGAR 1/2 CUP... Read More
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Plantation Peach Breakfast Dessert

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Filling: Recipe featured in Arrington's Inn Traveler Magazine 1 can peach pie filling 1/2 package yellow cake mix butter or margarine cinnamon & sugar... Read More
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Joe Frogger Cookies

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Filling: A colonial ginger cookie loved by generations of Marbleheaders. They were originally made by Black Joe Brown and Aunt Crese of Gingerbread Hill.... Read More
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Kitty's Pumpkin Pie

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Filling: Ingredients: 2 unbaked pie shells 4 eggs 2 cans 16 oz solid pack pumpkin 1 1/4 cups sugar 1 tsp salt, 2 tsps cinnamon 1 tsp ginger 1/2 tsp... Read More