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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Crumb Cake

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Filling: Here's a favorite! Mix like pie mix: 2 c. brown sugar 1/2 c. butter 2 c. flour 1 c. pecans Blend these together and take out 1 cup... Read More
From: 12 Franklin Street Bed and Breakfast , Brandon Vermont
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Show Off Apple Pie

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Filling: Fall is the perfect time to treat your family and guests to this special but simple deep dish pie. Serve on a cake stand and garnish with a drizzle... Read More
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Clay's Lemon Bars

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Filling: Everyone seems to really enjoy this dainty, gooey, sour lemon treat. My son Clay thinks this cookie is the absolute best and also claims that they... Read More
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Lady Marmalade Bread Pudding

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Filling: Delicious, sweet, scents of citrus enhance this Don Gaspar breakfast dish. 1 Stick of Butter 1 Cup of brown sugar 2/3 Jar of Marmalade 8... Read More
From: Don Gaspar Inn , Santa Fe New Mexico
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Shortbread Butter Cookies

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Filling: Cook time: 20-25 minutes Temp: 325 F Ingredients: 2 c butter 1 c powdered sugar Pinch salt 3 1/2 c flour, sifted Jam for tops... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado
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Chesterfield Inn Chocolate Mousse

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Filling: Makes 15 portions Ingredients 1 1/4 lbs Dark, semi-sweet chocolate 3 oz Unsalted butter 4 oz Sugar 10 Eggs separated, room temperature 2... Read More
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Breakfast Cookies

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Filling: Large bowl: 1 cup flour 2 cups quick oatmeal 2 cups Rice Krispies 1 cup coconut 3/4 cup chopped pecans Small bowl: 1 cup flour 1/4 tsp.... Read More
From: Lobenhaus Bed & Breakfast & Vineyard , Carlton Oregon
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Rhubarb Bread Pudding w/ Lemon Sauce

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Filling: Ingredients: 5 slices of white bread cut into pieces 4 cups rhubarb, diced 5 eggs 1 1/2 cup sugar 1/2 c half & half 1/4 c butter or... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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Hawaiian Banana Pie

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Filling: Ingredients: 2 Pillsbury ready pie crusts 6 cups bananas, sliced 3/4 cup pineapple juice 3/4 cup sugar 1 tablespoon flour 1 1/2 teaspoons... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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Concord Grape Pie

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Filling: Ingredients: 2 Pillsbury ready pie crusts 4 cups Concord grapes 1 cup sugar 3 tablespoons flour 1 teaspoon lemon juice 1 tablespoon butter... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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Blanca's Mexican Flan

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Filling: Ingredients: 2 cup sugar 4 whole eggs 1 cup half and half 1 cup sweetened condensed milk 1 cup evaporated milk 2 teaspoons vanilla extract... Read More
From: Romantic RiverSong Inn , Estes Park Colorado
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Berry-Cornmeal Thumbprints

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Filling: Ingredients: 2 cup All purpose flour 2/3 cup Yellow cornmeal 1/4 tsp Baking powder 1 cup Butter (softened) 1 cup Packed brown sugar 2 each... Read More
From: Romantic RiverSong Inn , Estes Park Colorado
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Big Soft Ginger Cookies

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Filling: Ingredients: 2 1/4 Cups All purpose flour 2 Tsp Ground ginger 1 Tsp Baking soda 3/4 Tsp Ground cinnamon 1/2 Tsp Ground cloves 1/4 Tsp Salt... Read More
From: Romantic RiverSong Inn , Estes Park Colorado
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Chocolate White Chocolate Chunk Cookies

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Filling: Ingredients 1/2 Pound Unsalted Cabot Butter 1 Cup Brown Sugar 1 Cup Sugar 1 1/2 tsp. Vanilla 2 Extra Large Eggs 3/4 Cup Unsweetened Cocoa 2... Read More
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Cappuccino Mouse Pie

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Filling: Ingredients: 1/2 cup cold coffee 22 large marshmallows 1 1/2 teaspoons instant coffee 5-6 oz. semisweet chocolate 9 oz. Cool Whip Oreo... Read More
From: Squiers Manor Bed and Breakfast , Maquoketa Iowa
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English Toffee

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Filling: Ingredients: 2 cups sugar 1-1/2 cups butter (can be more) 1 cup sliced almonds 1 bag chocolate chips 1 teaspoon vanilla Heat electric... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Pumpkin Bread Pudding

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Filling: Ingredients: 2 cups half & half 15 ounces pumpkin 1 cup, plus 2 Tablespoons brown sugar, packed 2 large eggs 1-1/2 teaspoons pumpkin pie spice... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Cottage Berry Strata

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Filling: Ingredients: 12 slices thick bread, cubed 8oz cream cheese, cubed 1 dozen eggs 2 cup milk 1/3 cup maple syrup 1 cup berries, mixed Prepare... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Butter Cookies

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Filling: Ingredients: 1/2 cup butter (1 stick) 1/2 cup sugar 1 cup flour 1 egg yolk 1 teaspoon vanilla 1 pinch salt 1 cup chopped pistachio nuts... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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White Chocolate Cheesecake

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Filling: Ingredients: 1 1/2 cups broken Oreo cookies 1/3 cup walnuts 3 Tbsps melted butter 1 1/2 lbs (3- 8oz pkgs) cream cheese (room temperature) 1... Read More
From: Beland Manor Inn Bed & Breakfast , Fort Smith Arkansas
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Upside-Down Breakfast Cake

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Filling: Ingredients: 3/4 cup butter, softened (1-1/2 sticks) 1 cup brown sugar, packed 1-1/2 cups flour 2-1/2 teaspoons baking powder 2-1/2 cups... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Peach Peppermint Sorbet

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Filling: Ingredients: 1/2 cup sugar 1/2 cup water 1/4 cup light corn syrup 1 1/2 lbs. fresh peaches, pitted 2 tablespoons fresh chopped mint leaves 1... Read More
From: The Sunny Grange B & B , Campton New Hampshire
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No-Bake Date Squares

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Filling: 3/4 cup butter 3/4 cup firmly packed brown sugar 1 (8 oz. package) chopped dates 1 (1 oz.) square semi-sweet baking chocolate 3 cups crisp rice... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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The Governor's Peach Pudding

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Filling: 2 cups sour cream 1/2 cup sugar 1 tablespoon flour 1 teaspoon nutmeg 1/4 teaspoon maple extract 2 cans (1 pound each) sliced peaches, drained... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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Mrs. King's Cookies

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Filling: 2 cups butter 2 cups brown sugar 2 cups white sugar Blend the above until creamy and add... 4 eggs 2 teaspoons vanilla Grated rind and... Read More