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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Olga's (Ron's mother) Trilby Cookies

Preparation Time:   | Servings:   | Cooking Time:  
From: Johnstad's Bed & Breakfast and Log Cabin , Emigrant Montana
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Pina Coloda Muffins

Preparation Time: 10 minutes | Servings: 24-28 muffins | Cooking Time: 20 minutes
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Gingerbread Cookies

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Filling: Sweet and spicy, children of all ages will appreciate these tasty cookies all winter long. Rolled thin or thick to deliver either crisp or soft... Read More
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Apple Cream Cheese Torte

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Filling: Pre heat oven to 450 degrees Crust: 1/4 cup butter 1/3 cup sugar 1 cup flour 1/4 tsp. vanilla Cream butter, sugar and vanilla, blend in... Read More
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Dang Good Pie

Preparation Time: 10 minutes | Servings: 6-8 | Cooking Time: Bake 50 minutes
Filling: ...It really is Dang Good Pie! Read More
From: The Brenham House Bed and Breakfast , Brenham Texas
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Aunt Norma's Sour Cream Coffee Cake

Preparation Time: 10 minutes | Servings: 12-20 | Cooking Time: 1 hour
Filling: Four generations of my family have enjoyed my Aunt Norma’s Coffee Cake, and now my guests get to enjoy it, too.  When six guests... Read More
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Pumpkin Chocolate Chip Cookies

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Filling: First snows appear atop Grizzly Peak across the valley and we’re watching for frost on the pumpkins …..Try these hearty cookies on a... Read More
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Aunt Valborg's Sugar Cookies

Preparation Time:   | Servings:   | Cooking Time: 5 minutes
Filling:                         ... Read More
From: Johnstad's Bed & Breakfast and Log Cabin , Emigrant Montana
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French Cheesecake

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Filling: 1 can cresent roles 1/2 c. sugar 1 tsp vanilla 1/2 cup melted butter 1 container whipped creme cheese- add vanilla and sugar to it Spread 1/2... Read More
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Corn Fritters

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Filling: Serves 12 (4 fritters each) 2 large eggs 1/4 cup milk + 1/4 liquid from the corn can (= 1/2 cup) 1 Tbs. butter, melted 1... Read More
From: Folkestone Inn Bed and Breakfast , Bryson City North Carolina
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Berry Pudding

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Filling: A great dessert or breakfast fruit starter. Serves 6. 3-1/2 pints berries (2 pints strawberries, 1 pint raspberries, 1/2 pint blueberries... Read More
From: Folkestone Inn Bed and Breakfast , Bryson City North Carolina
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Deb's Fresh Peach Kuchen

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Filling: This buttery-fresh cake is the perfect accompaniment to the morning meal. In August we pick the peaches from our backyard -- the ones that... Read More
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Mrs. Jensen's Spice Cake

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Filling: 3/4 cup butter, very scant 2 cups flour 1 1/2 cups sugar 3 eggs 1 cup sour milk 1 tsp. soda 1 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg Pinch of... Read More
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Butter Rum Apples

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Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
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Southern Pecan Peaches

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Filling: Serves 4 4 fresh Peaches or 8 canned Peach halves 8 tbsp of smooth Vanilla Yogurt 8 tsp brown sugar Pecan halves (for decoration) Filling... Read More
From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Plantation Peach Breakfast Dessert

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Filling: Recipe featured in Arrington's Inn Traveler Magazine 1 can peach pie filling 1/2 package yellow cake mix butter or margarine cinnamon & sugar... Read More
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Joe Frogger Cookies

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Filling: A colonial ginger cookie loved by generations of Marbleheaders. They were originally made by Black Joe Brown and Aunt Crese of Gingerbread Hill.... Read More
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Kitty's Pumpkin Pie

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Filling: Ingredients: 2 unbaked pie shells 4 eggs 2 cans 16 oz solid pack pumpkin 1 1/4 cups sugar 1 tsp salt, 2 tsps cinnamon 1 tsp ginger 1/2 tsp... Read More
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Raspberry-Apricot Pie

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Filling: Ingredients: 10 oz frozen raspberries 32 oz apricot halves 1/4 cup flour 3/4 cup sugar 1/8 tsp salt 2 Tbsps butter 1/2 tsp almond extract... Read More
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Grandmother's Chocolate Fudge Cake

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Filling: In a saucepan bring to boil: 4 tablespoons cocoa 1 stick margarine 1 cup water 1/2 cup oil Pour over 2 cups of self-rising flour and 2... Read More
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Banana - Carrot Bread

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Filling: Mix: 1 cup mashed bananas (3) 1 cup white sugar 3/4 cup canola oil 2 eggs (beaten) Stir in: 2 cups flour 1 tsp. baking soda 1/2 tsp. salt 1/2 tsp.... Read More
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Easy Orange Crescent Swirls

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Filling: 1/2 cup firmly packed brown sugar 2 T butter or margarine 1 T grated orange peel 3 T orange juice 2 8oz cans pillsbury refrigerated crescent... Read More
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Chocolate Madeleinettes

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Filling: More reasons to love chocolate: - Chocolate is an energy booster. The energy derived from a fat like cocoa butter is 2 1/2 times that of a pure... Read More
From: Carter House Inns , Eureka California
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Cherry Oatmeal Cookies

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Filling: 1 cup flour 1/2 tsp salt 1/4 tsp nutmeg 1/4 cup sugar 1 egg 2 Tbsps milk 3/4 cup dried cherries 1/2 tsp baking soda 1 tsp cinnamon 1/2... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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Banana Oatmeal Crumb Cake

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Filling: Cook time: 40-50 minutes Temp: 350 F Ingredients: 1/2 c butter, softened 2/3 c brown sugar, packed 2 eggs 1 c mashed banana 1 t vanilla... Read More
From: Briar Rose Bed and Breakfast , Boulder Colorado