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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Blue Door Ginger Snaps

Preparation Time: -/- | Servings: - | Cooking Time: 15 to 18 minutes
Filling: One of our favorite aspects of running a B&B is the chance to provide our guests with delicious meals and snacks that they will remember.... Read More
From: , Baltimore Maryland
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Award Winning Decadent Chocolate Chip Almond Scones (Gluten Free)

Preparation Time: 20 minutes | Servings: 12 scones | Cooking Time: 10 - 13 minutes
Filling: My recipe was chosen as a Betty Crocker Gluten Fee Recipe Challenge Finalist (http://www.glutenfreely.com/bakerschallenge).  I took my... Read More
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Coveside Fruit Crisp

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Filling: During the season, Carolyn makes fruit crisp at least once a week for the breakfast “fruit course.” The recipe came from Tom’s... Read More
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Guiness Brownies with Irish Whipped Cream

Preparation Time: 15 Minutes | Servings: - | Cooking Time: 50 Minutes
Filling: by Chris Koetke Read More
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4th of July Fruit Pizza

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Filling: Begin with a baked cookie crust and spread cream cheese and yogurt topping, add fresh fruit and top with a sweetened citrus glaze. Chill before... Read More
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Cranberry Orange Angel Food Cake

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Filling: A favorite dessert during the holidays.  Fat free! Read More
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Blue Door Mixed Fruit Salad with Warm Orange Sauce

Preparation Time: 20 Minutes | Servings: Serves 8 | Cooking Time: 45 Minutes
Filling: About a month ago, we shared our recipe for Blue Door Chocolate Coconut Macaroons. Today, we're back again with another Blue Door favorite, our... Read More
From: , Baltimore Maryland
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Peach Cobbler with Cinnamon Pecan Scone topping

Preparation Time: 40 min | Servings: Serves 6 | Cooking Time: 20m-25 minutes
Filling: 1 cup flour 1/8th cup granulated sugar 1 teaspoon baking powder 1/4th teaspoon baking soda 1/8th teaspoon salt ¼ cup (1/2 stick) butter 1/3... Read More
From: , Virginia City Nevada
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Ice Cream Pancakes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: <!--- custom code start ---> Ingredients: (Family size: 14 pancakes) 1 cup melted ice cream (blueberry cobbler, peach, or flavor of your... Read More
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Poached Stuffed Pear in Pastry

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Filling: <!--- custom code start ---> 6 peeled and cored pears 4 cups water 1 cup sugar 2 teaspoons vanilla 1/2 cup lemon juice Put everything in a... Read More
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Mountain Blackberry Casserole

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Filling: Ingredients: I cup dark brown sugar, (packed) 1 stick butter ½ cup dark molasses 1 loaf sliced french bread (1 inch slices) 16 oz cream... Read More
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Sauteed Pineapple w/Coconut Cream & Caramel

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Amazin' Raisin Cake

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From: , Chatham Massachusetts
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Lamplight Inn B&B Pumpkin Bread

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Peanut Butter Supremes

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From: , Aurora Texas
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Ollie Mae's Pecan Pie

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From: , Birmingham Alabama
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Blueberry Pancakes (featuring local Vermont produce)

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Cream Cheese Frosting

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From: , Grandview Washington
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Rolled Sugar Cookies

Preparation Time: -/- | Servings: - | Cooking Time: 5 to 9 minutes
From: , Grand Rapids Ohio
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Amish Pumpkin Pie

Preparation Time: -/- | Servings: - | Cooking Time: 40 to 45 minutes
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Caramel Crumb Bars

Preparation Time: -/- | Servings: - | Cooking Time: 25 to 30 minutes
From: , Durham North Carolina
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Monster Cookies

Preparation Time: -/- | Servings: - | Cooking Time: 10 minutes
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Bizcochitos

Preparation Time:   | Servings:   | Cooking Time: 15 to 20 minutes
From: , Santa Fe New Mexico
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Phil's Signature Cranberry Almond Scones

Preparation Time: -/- | Servings: Serves 16 | Cooking Time: 15 minutes
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Olga's (Ron's mother) Trilby Cookies

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From: , Emigrant Montana