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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Butter Cookies

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Filling: Ingredients: 1/2 cup butter (1 stick) 1/2 cup sugar 1 cup flour 1 egg yolk 1 teaspoon vanilla 1 pinch salt 1 cup chopped pistachio nuts... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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White Chocolate Cheesecake

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Filling: Ingredients: 1 1/2 cups broken Oreo cookies 1/3 cup walnuts 3 Tbsps melted butter 1 1/2 lbs (3- 8oz pkgs) cream cheese (room temperature) 1... Read More
From: Beland Manor Inn Bed & Breakfast , Fort Smith Arkansas
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Upside-Down Breakfast Cake

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Filling: Ingredients: 3/4 cup butter, softened (1-1/2 sticks) 1 cup brown sugar, packed 1-1/2 cups flour 2-1/2 teaspoons baking powder 2-1/2 cups... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Peach Peppermint Sorbet

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Filling: Ingredients: 1/2 cup sugar 1/2 cup water 1/4 cup light corn syrup 1 1/2 lbs. fresh peaches, pitted 2 tablespoons fresh chopped mint leaves 1... Read More
From: The Sunny Grange B & B , Campton New Hampshire
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Kathryn?s Sugar Cookies

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Filling: As many of you know Kathryn Willeford Callaway is the original owner of Holly Hill. One day soon we will be adding a page to this site so you can... Read More
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No-Bake Date Squares

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Filling: 3/4 cup butter 3/4 cup firmly packed brown sugar 1 (8 oz. package) chopped dates 1 (1 oz.) square semi-sweet baking chocolate 3 cups crisp rice... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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The Governor's Peach Pudding

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Filling: 2 cups sour cream 1/2 cup sugar 1 tablespoon flour 1 teaspoon nutmeg 1/4 teaspoon maple extract 2 cans (1 pound each) sliced peaches, drained... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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Mrs. King's Cookies

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Filling: 2 cups butter 2 cups brown sugar 2 cups white sugar Blend the above until creamy and add... 4 eggs 2 teaspoons vanilla Grated rind and... Read More
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Chocolate Bread Pudding

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Filling: 2/3 cup plus 1 tablespoon sugar 1 cup heavy cream 8 oz. bittersweet chocolate, coarsely chopped 5 eggs, separated 1 stick butter 1 tablespoon... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Chocolate Bourbon Bread Pudding

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Filling: 1 lb. Cinnamon raisin bread cut into 1" cubes 1 c Dried cherries, coarse chopped 2 c Heavy cream 1 1/2 c Milk 1c Brown sugar 8 oz. Bittersweet... Read More
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Chocolate Sour Cream Cake

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Filling: 1 cup water 2 cups flour 2 cups sugar 2 eggs 2/3 cup sour cream 1/4 cup vegetable oil 1 teaspoon baking soda 1/2 teaspoon baking powder 3... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Blacksmith Inn Cherry Oatmeal Cookies

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Filling: 1 c. shortening 1 c. brown sugar 1/2 c. granulated sugar 2 eggs 2 t. vanilla 2 c. flour 1 t. baking soda 1 t. salt 1/2 t. nutmeg 2 t.... Read More
From: Blacksmith Inn On the Shore , Baileys Harbor Wisconsin
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Vermont Apple Crisp

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Filling: 12 Macintosh apples, peeled and sliced 1 cup sugar 1/2 cup flour 1 teaspoon salt 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 2 tablespoons... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Saucepan Brownies

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Filling: 1/2 cup margarine 2 squares bitter chocolate 1 cup sugar 2 eggs 1 tsp vanilla 1 tsp salt 3/4 cup flour Melt margarine and chocolate in a... Read More
From: A Capitol Place Guest Apartment , Washington District of Columbia
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'Sasquatch' Cookies

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Filling: 1 1/2 cups packed light brown sugar 1 1/3 cups sugar 1 1/2 tsps salt 1 1/2 tsps baking soda 1 cup butter 1 cup shortening 5 eggs 6 1/2... Read More
From: Inn at Occidental of Sonoma Wine Country , Occidental California
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Atholl Brose

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Filling: 1/2 cup regular rolled oats 1 Tablespoon honey 1 Tablespoon whiskey 1 1/4 cups plain yogurt 2/3 cup whipping cream 1 cup raspberries In a... Read More
From: Grey Horse Inn Bed & Breakfast , The Plains Virginia
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Grey Hare Grapes in Grappa with Marscapone Sauce

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Filling: One bunch of red seedless (approx 1/3 cup per person) One bunch of green seedless (approx 1/3 cup per person, plus 1½ cups for sauce) (Optional... Read More
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5 Minute Double Layer Chocolate Pie

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Filling: This will take about 5 minutes and serves 8. 1 graham cracker pie crust (6oz) 1 1/4 cups cold milk 2 pkg (4 serving size) chocolate flavor... Read More
From: 12 Franklin Street Bed and Breakfast , Brandon Vermont
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Meadow Hill Gingerbread

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Filling: Ingredients: Cream together: 1/2 cup sugar 1/2 cup butter 1 egg 1 cup molasses Sift together: 2 1/2 cups flour 1 1/2 tsp baking soda 1... Read More
From: Meadow Hill Bed & Breakfast , Middle Grove New York
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Chocolate Cream Cheese Whispers in Raspberry Sauce

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Filling: Since Burlington is known as "Chocolate City" we serve chocolate for breakfast at The Hillcrest Inn & Carriage House. This recipe is easily doubled... Read More
From: Hillcrest Inn & Carriage House , Burlington Wisconsin
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Joe Frogger Cookies

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Filling: A colonial ginger cookie loved by generations of Marbleheaders. They were originally made by Black Joe Brown and Aunt Crese of Gingerbread Hill.... Read More
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Super Simple Pound Cake

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Filling: 2 sticks of melted butter 1/2 cup vegetable oil 3 cups of sugar 5 eggs 3 cups of flour (plus 2 tablespoons for high altitude) 1 cup milk 1/2... Read More
From: Woodland Inn Bed & Breakfast , Woodland Park Colorado
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Overnight Coffeecake

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Filling: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoon cinnamon 1/4 teaspoon salt 1 cup granulated sugar 1 cup... Read More
From: Abbey Lynn Inn , Ludington Michigan
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Coffee Bundt Cake

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Filling: 1 Yellow Cake Mix 1 3.4 oz vanilla instant pudding 3/4 cup water 3/4 cup salad oil 1/2 tsp. butter flavoring 1 tsp vanilla 4 eggs Mix all... Read More
From: Pine Ridge Lodge Bed & Breakfast , Lewiston Michigan
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Grandma's Wine Cake

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Filling: 1 package of yellow cake mix 1 package of instant vanilla pudding 1 tablespoon of nutmeg 1 cup of wine, sherry or port 4 eggs 3/4 cups of... Read More
From: Woodland Inn Bed & Breakfast , Woodland Park Colorado