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 Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
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Cream Cheese Frosting

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Amazin' Raisin Cake

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From: Carriage House Inn , Chatham Massachusetts
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Rolled Sugar Cookies

Preparation Time: -/- | Servings: - | Cooking Time: 5 to 9 minutes
From: The Mill House Bed and Breakfast , Grand Rapids Ohio
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Amish Pumpkin Pie

Preparation Time: -/- | Servings: - | Cooking Time: 40 to 45 minutes
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Old Fashion Oatmeal Cake

Preparation Time: -/- | Servings: - | Cooking Time: 30 minutes
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Caramel Crumb Bars

Preparation Time: -/- | Servings: - | Cooking Time: 25 to 30 minutes
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Monster Cookies

Preparation Time: -/- | Servings: - | Cooking Time: 10 minutes
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Cream Cheese Cookies

Preparation Time: 5 minutes | Servings: - | Cooking Time: 12-15 minutes
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Bizcochitos

Preparation Time:   | Servings:   | Cooking Time: 15 to 20 minutes
From: The Bobcat Inn , Santa Fe New Mexico
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Olga's (Ron's mother) Trilby Cookies

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From: Johnstad's Bed & Breakfast and Log Cabin , Emigrant Montana
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Apple Cream Cheese Torte

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Filling: Pre heat oven to 450 degrees Crust: 1/4 cup butter 1/3 cup sugar 1 cup flour 1/4 tsp. vanilla Cream butter, sugar and vanilla, blend in... Read More
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Dang Good Pie

Preparation Time: 10 minutes | Servings: 6-8 | Cooking Time: Bake 50 minutes
Filling: ...It really is Dang Good Pie! Read More
From: The Brenham House Bed and Breakfast , Brenham Texas
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Aunt Valborg's Sugar Cookies

Preparation Time:   | Servings:   | Cooking Time: 5 minutes
Filling:                         ... Read More
From: Johnstad's Bed & Breakfast and Log Cabin , Emigrant Montana
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Baked Alaska Orange

Preparation Time:   | Servings:   | Cooking Time: 8 to 12 minutes
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Corn Fritters

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Filling: Serves 12 (4 fritters each) 2 large eggs 1/4 cup milk + 1/4 liquid from the corn can (= 1/2 cup) 1 Tbs. butter, melted 1... Read More
From: Folkestone Inn Bed and Breakfast , Bryson City North Carolina
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Berry Pudding

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Filling: A great dessert or breakfast fruit starter. Serves 6. 3-1/2 pints berries (2 pints strawberries, 1 pint raspberries, 1/2 pint blueberries... Read More
From: Folkestone Inn Bed and Breakfast , Bryson City North Carolina
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Deb's Fresh Peach Kuchen

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Filling: This buttery-fresh cake is the perfect accompaniment to the morning meal. In August we pick the peaches from our backyard -- the ones that... Read More
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Mrs. Jensen's Spice Cake

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Filling: 3/4 cup butter, very scant 2 cups flour 1 1/2 cups sugar 3 eggs 1 cup sour milk 1 tsp. soda 1 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg Pinch of... Read More
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Butter Rum Apples

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Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
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Southern Pecan Peaches

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Filling: Serves 4 4 fresh Peaches or 8 canned Peach halves 8 tbsp of smooth Vanilla Yogurt 8 tsp brown sugar Pecan halves (for decoration) Filling... Read More
From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Chocolate Chip Pound Cake

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Filling: 1 box chocolate cake mix 1 box chocolate instant pudding 1 bag mini chocolate chips 2 eggs 1 3/4 cup milk Beat all ingredients by hand (do... Read More
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Pumpkin Spice Bread

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Filling: In large bowl mix: 3 c. white sugar 1 c. canola oil 4 eggs 2/3 c. water 2 c. canned pumpkin 1/2 c. light & dark raisins 1/2 c. chopped nuts... Read More
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Grandmother's Chocolate Fudge Cake

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Filling: In a saucepan bring to boil: 4 tablespoons cocoa 1 stick margarine 1 cup water 1/2 cup oil Pour over 2 cups of self-rising flour and 2... Read More
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Plantation Peach Breakfast Dessert

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Filling: Recipe featured in Arrington's Inn Traveler Magazine 1 can peach pie filling 1/2 package yellow cake mix butter or margarine cinnamon &... Read More
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Banana - Carrot Bread

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Filling: Mix: 1 cup mashed bananas (3) 1 cup white sugar 3/4 cup canola oil 2 eggs (beaten) Stir in: 2 cups flour 1 tsp. baking soda 1/2 tsp.... Read More