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Browse over 2,000 Innkeeper Tested and Guest Approved Recipes
Creme Brulee
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Filling: Serves 4 2 cups heavy cream 1/3 cup granulated sugar 1 vanilla bean, split 6 large egg yolks 4 tbs. light brown sugar
In small saucepan, combine... Read More
From:
The Youngtown Inn & Restaurant
, Lincolnville Maine
Deep Dish Fruit Pie
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Filling: Ingredients: 1 stick butter 1 cup sugar 1 cup self-rising flour 3/4 to 1 cup milk 2 cups fresh peaches, blueberries, etc.
Melt butter in pyrex... Read More
Cranberry Apple Cake
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Filling: Enjoy this Cranberry Apple Bake recipe from the kitchen of North Lodge on Oakland bed and breakfast in Asheville, NC.
Nonstick cooking spray 3 cups... Read More
Meander Apricot Squares
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Filling: 1 1/2 C dried apricots 2 2/3 C flour (divided) 1/2 C sugar 2 sticks margarine 2 C light brown sugar 4 eggs 1 tsp. baking powder 1 tsp. salt 1 tsp.... Read More
From:
The Inn at Meander Plantation
, Locust Dale Virginia
Tea Cakes
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Filling: This recipe is well over 100 years old. It has won several awards at county fairs
Pre-heat oven to 375 degrees
Sift 4 cups flour into a large pan... Read More
From:
Alte Welt Gasthof - An Old World Inn
, Fredericksburg Texas
Grandma's Chocolate Pie
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Filling: Filling:
1 cup sugar 2 1/2 Tblsp. Hershey cocoa 2 1/2 Tblsp. flour or (Wondra) 1 1/2 cups milk 1/2 cup canned milk 3 egg yolks 1 tsp. vanilla
Mix... Read More
From:
Rose River Inn Bed and Breakfast
, Astoria Oregon
Apfelkuechen (Apple Cake)
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Filling: Serves 6 to 8
11 oz plain flour
8 oz sugar
5 oz butter
2 egg yolks
pinch salt
1 lb cooking apples (or drained, canned apples)
juice of 1... Read More
From:
The Chalet Inn
, Dillsboro North Carolina
Oatmeal Chocolate-Heath Bar Cookies
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Filling: Ingredients:
2 c. butter 2 c. white sugar 2 c. brown sugar 4 eggs 3 tsp, vanilla 4 1/2 c. flour 2 tsp. baking powder 2 tsp. baking soda 7 c.... Read More
From:
White Lace Inn Bed & Breakfast
, Sturgeon Bay Wisconsin
Rachael's Rich Banana Bread
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Filling: Preheat oven to 350 degrees Grease 4 small loaf pans
Beat together in a big bowl:
7 overripe bananas
1 cup melted butter
4 eggs
1 cup brown... Read More
From:
Irving House at Harvard
, Cambridge Massachusetts
Sunshine's Delight
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Filling: Ingredients: 1 stick of melted butter 3 eggs 1 box yellow cake mix 1 8 oz pkg of soft cream cheese 1 lb box powdered sugar
Mix together butter, 1... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Lillian's Frosted Raisin Bars
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Filling: Ingredients: 1 cup seedless raisins 1/2 cup melted butter 3/4 cup sugar 1-3/4 cup flour 1 egg 1 tsp Cinnamon 1/2 cup raisin juice 1/2 tsp Soda... Read More
From:
The Gables Inn Bed & Breakfast
, Hot Springs Arkansas
Plantation Peach Breakfast Dessert
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Filling: Recipe featured in Arrington's Inn Traveler Magazine
1 can peach pie filling 1/2 package yellow cake mix butter or margarine cinnamon & sugar... Read More
Sour Cream Breakfast Cake
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From:
Whispering Pines Bed & Breakfast
, Dellroy Ohio
Blueberry Buckle
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From:
Gallery House Bed & Breakfast and Art Gallery
, Louisville Kentucky
Corn Flan
Preparation Time: 20 minutes |
Servings: 8 |
Cooking Time: 45 minutes
Filling: A rich custard-like breakfast casserole which can be made ahead and baked the next morning. The Inn serves this with ham or bacon, fresh... Read More
From:
Colonial Pines Inn Bed & Breakfast
, Highlands North Carolina
Apricot Scones
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Filling: 4 oz Dried Apricots 1/2 c Water (more may be needed to make a paste) 1 T Lemon Juice 2 T Honey 2 Sticks Butter, softened 1/4 c Sugar 3 Large... Read More
From:
The Seagull Inn Bed & Breakfast
, Marblehead Massachusetts
Sour Cream Pound Cake
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Filling: 1/2 pound butter 1/4 cup Crisco 6 eggs (5 large) 3 cups plain flour 3 cups sugar 1/2 teaspoon salt 1/4 teaspoon soda 2 teaspoons vanilla 1/2 pint... Read More
From:
Olde Buffalo Inn Bed & Breakfast
, Nappanee Indiana
Candlelight Inn Fudge Bars
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Filling: 1 12 oz. pkg. semi-sweet chocolate chips 1 14 oz. can sweetened condensed milk 1 C. + 2 Tbl. butter 2 1/4 C. brown sugar 2 eggs 2 C. flour 1 tsp.... Read More
From:
The Candlelight Inn Bed & Breakfast
, Ronks Pennsylvania
Banana Nutbread
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Filling: Makes 8 small loaves (about 3"x6"x2")
1 cup butter
1 1/2 cups brown sugar
1 1/2 cups white sugar
1 teaspoon salt
1 cup buttermilk
4... Read More
From:
Evening Shade Inn Bed and Breakfast
, Eureka Springs Arkansas
Grandma's Apple Muffins
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Filling: Makes 6 large muffins - these muffins are sure to wake the quest with the delicious smell as they bake.
Heat oven to 400 degrees
Mix: 2 cups... Read More
From:
Catamount Bed and Breakfast
, Williston Vermont
Cranapple Walnut Cake
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Filling: Ingredients:
1 cup light brown sugar (may use more)
1/2 cup vegetable oil
2 cups flour (may use whole wheat)
1 tsp baking soda
1/2 tsp nutmeg... Read More
From:
Carole's Yellow Cottage Bed & Breakfast
, Nashville Tennessee
Brownies for Thin People Only
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Filling: Ingredients:
1 cup butter, softened - (2 sticks)
4 squares bitter chocolate
2 cups sugar
2 tsp. vanilla
4 eggs
1 1/4 cups flour
3 ounces... Read More
From:
Adair Country Inn and Restaurant
, Bethlehem New Hampshire
Cinnamon Bread Custard w/ Fresh Berries
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Filling: A favorite, submitted by a favorite! guest to the Kitchens of Gracehill
8 slices cinnamon-raisin bread (we get it from Atlanta Bread Co and cut... Read More
From:
Gracehill - A Bed & Breakfast
in the Heart of the Smoky Mountains , Townsend Tennessee
in the Heart of the Smoky Mountains , Townsend Tennessee
Bloomsbury Cold Fruit Soup
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Filling: Total preparation time: 15 mins, plus chilling time
Serves: 6-8
Ingredients:
2 cups fruit (peach, cantaloupe, honeydew, mango…any one of... Read More
From:
Bloomsbury Inn
, Camden South Carolina
Cinnamon Surprise Breakfast Bread
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Filling: Preparation time: 15 mins
Cooking time: 3 hours 50 mins, bread machine
Serves: 10-12
Ingredients:
1 1/8 cups water
3 1/3 cups bread... Read More
From:
Bloomsbury Inn
, Camden South Carolina
