Other Dessert Recipes

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Strawberry Bread

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Filling: 2 (10 oz.) pkg. each frozen strawberries 4 eggs 1 1/4 cups salad oil 3 cups flour 2 cups sugar 3 tsp. cinnamon 1 tsp. soda 1 tsp. salt... Read More
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Banana Nut Bread

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Filling: 1 3/4 cups flour 1 1/4 tsps baking powder 1/2 tsp baking soda 3/4 tsp salt 1 cup ripe mashed banana 2/3 cup sugar 1/2 cup shortening 2... Read More
From: Candlewick Inn , Woodstock Virginia
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Chockahlua Cheesecake

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Filling: (Yield: 10-14 servings) Crust 1 1/2 cups chocolate wafer crumbs or graham cracker crumbs 1/4 cup melted butter 2 T sugar Filling 2 pounds... Read More
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Pumpkin Bread Pudding

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Filling: Serve with Vanilla Custard or Ice Cream and Sautéed Pears and Apples. Serves 6-8 1 loaf egg bread brioche or challah Bread Pudding Custard:... Read More
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Pumpkin Cheese Cake

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Filling: Preheat oven to 325 degrees Praline 1/2 cup light brown sugar 3 tblsp. unsalted butter 3/4 cup pecans Crust 6 oz. Graham crackers 6 oz.... Read More
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Apricot Walnut Tarts

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Filling: Makes 8-12 servings 8-12 3-inch tart shells, pre-baked or 2 boxes miniature filo or tart shells (about 30) 3 egg whites 1/2 cup sugar 3/4 cup... Read More
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Chocolate Mousse

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Filling: Let it be known that this is probably one of the best mousses, chocolate, that you will ever be blessed to eat and to share. Every time that I... Read More
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Pumpkin Walnut Roll

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Filling: Great for the holidays, weddings, and large groups. I sold these when our girls were growing up. I've also made them for weddings. Freezes... Read More
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Haydon Street Inn Candied Almonds

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Filling: Ingredients: 1 lb. sliced almonds 1 tbsp. Cinnamon 2 qts. Simple syrup (equal parts of sugar and water) 1 cup turbinado or coarse grind sugar... Read More
From: Haydon Street Inn , Healdsburg California
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Jalapeno Cheesecake

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Filling: Crust: 2 c. graham cracker crumbs 1/2 c. pecans 1/2 c. sugar 1 stick butter, at room temperature Combine the graham cracker crumb, pecans... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Minted Mascarpone Sorbet

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Filling: 3/4 cup sugar 1 1/2 cups water 6 (3 inch) sprigs fresh mint 12 oz. (1 1/2 cups) plain yogurt 8 oz. (1 cup) mascarpone cheese 2 Tb. freshly... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Baba au Rhum

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Filling: 1/3 cup dried currants 1 Tb. good dark rum 5 Tb butter, at room temperature 1/2 cup milk 1 package dry yeast 2 Tb. sugar 2 extra large eggs,... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Lemon Ricotta Souffle

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Filling: One Dozen eggs One cup of sugar One package of cream cheese 1/2 cup of sour cream 12 oz of Ricotta cheese 1/8 teaspoon of mace 1/4 teaspoon... Read More
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Choco-Cherry Cookies

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Filling: This is one of the simple cake/cookie recipes we use for treats to welcome our guests. 1 (18.25-ounce) package chocolate cake mix 1/2 cup... Read More
From: Cove Cottage , Steele Alabama
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Fresh Apple-Oatmeal Compote

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Filling: Each year our apple tree gives us the main ingredient for this nutritional breakfast dessert. Fresh Apple-Oatmeal Compote 3 envelopes oatmeal... Read More
From: Cove Cottage , Steele Alabama
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Baked Pineapple

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Filling: 1 #2 can crushed pineapple, undrained 2 Tbsps flour 1/4 cup sugar 3 eggs beaten 3 slices bread, cubed 1 Tbsp sugar & 1 tablespoon cinnamon,... Read More
From: Judy's Lamplight Inn Bed & Breakfast , Oklahoma City Oklahoma
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5 MINUTE CHOCOLATE MUG CAKE

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Filling: 4 Tbs. flour 4 Tbs. sugar 2 Tbs. cocoa 1 egg 3 Tbs. milk 3 Tbs. oil 3 Tbs. chocolate chips (optional) small splash vanilla 1 large coffee... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Bread Pudding by Dewey Lake

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Filling: 4-6 large croissants 6 extra large whole eggs 5 cups 1/2&1/2 or whole milk 1 1/2 c sugar 1 1/2 tsp vanilla 1 cup dried cherries, raisins,etc... Read More
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Grandma Barnes Cinnamon Flats

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Filling: 2 sticks butter, softened 1 cup sugar 1 egg yolk (save white) 1 Tbsp cinnamon 1 tsp vanilla 2 cups flour 1/2 tsp soda 1 cup chopped pecans... Read More
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BAKED PEACH PUDDING

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Filling: 2 cups sliced peaches (if using canned, drain before using) 3/4 cup sugar 1/2 cup milk 4 Tbs. butter 1/2 tsp. salt 1 tsp. baking powder 1 cup... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Old-Fashioned Oatmeal Bread

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Filling: 2 cups milk 2 cups rolled oats (oatmeal) 1/4 cup brown sugar, firmly packed 1 tablespoon salt 2 tablespoons shortening 1 package active, dry... Read More
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Pumpkin Cobbler

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Filling: 1 large can pure pumpkin (or two small cans) 12 oz can evaporated milk 3 eggs 1 cup sugar 1 tsp salt 1 Tbsp cinnamon 1/4 tsp nutmeg 1/8 tsp... Read More
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OLD SCHOOL CAFETERIA PEANUT BUTTER CANDY

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Filling: 1# graham crackers 2# peanut butter 1# powdered sugar 2 Tbs. softened butter Break crackers in large pieces into a bowl. Add remaining... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Date Nut Pudding

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Filling: 1 cup white sugar 2 cups flour 5 tsp. baking powder 1/2 lb. dates 1 cup pecans Combine these ingredients as listed in a blender and add milk... Read More
From: Patchwork Quilt Country Inn , Middlebury Indiana
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RUN FOR THE ROSES PIE

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Filling: 1 cup sugar 1/2 cup all purpose flour 2 eggs, beaten 1 stick butter, melted & cooled 1 cup walnuts, broken 1 cup chocolate chips 1 tsp.... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky