Other Dessert Recipes

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Strawberry Bread

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Filling: 2 (10 oz.) pkg. each frozen strawberries 4 eggs 1 1/4 cups salad oil 3 cups flour 2 cups sugar 3 tsp. cinnamon 1 tsp. soda 1 tsp. salt... Read More
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Banana Nut Bread

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Filling: 1 3/4 cups flour 1 1/4 tsps baking powder 1/2 tsp baking soda 3/4 tsp salt 1 cup ripe mashed banana 2/3 cup sugar 1/2 cup shortening 2... Read More
From: Candlewick Inn , Woodstock Virginia
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Chockahlua Cheesecake

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Filling: (Yield: 10-14 servings) Crust 1 1/2 cups chocolate wafer crumbs or graham cracker crumbs 1/4 cup melted butter 2 T sugar Filling 2 pounds... Read More
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Pumpkin Bread Pudding

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Filling: Serve with Vanilla Custard or Ice Cream and Sautéed Pears and Apples. Serves 6-8 1 loaf egg bread brioche or challah Bread Pudding Custard:... Read More
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Apricot Walnut Tarts

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Filling: Makes 8-12 servings 8-12 3-inch tart shells, pre-baked or 2 boxes miniature filo or tart shells (about 30) 3 egg whites 1/2 cup sugar 3/4 cup... Read More
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Pumpkin Walnut Roll

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Filling: Great for the holidays, weddings, and large groups. I sold these when our girls were growing up. I've also made them for weddings. Freezes... Read More
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Haydon Street Inn Candied Almonds

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Filling: Ingredients: 1 lb. sliced almonds 1 tbsp. Cinnamon 2 qts. Simple syrup (equal parts of sugar and water) 1 cup turbinado or coarse grind sugar... Read More
From: Haydon Street Inn , Healdsburg California
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Jalapeno Cheesecake

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Filling: Crust: 2 c. graham cracker crumbs 1/2 c. pecans 1/2 c. sugar 1 stick butter, at room temperature Combine the graham cracker crumb, pecans... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Minted Mascarpone Sorbet

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Filling: 3/4 cup sugar 1 1/2 cups water 6 (3 inch) sprigs fresh mint 12 oz. (1 1/2 cups) plain yogurt 8 oz. (1 cup) mascarpone cheese 2 Tb. freshly... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Baba au Rhum

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Filling: 1/3 cup dried currants 1 Tb. good dark rum 5 Tb butter, at room temperature 1/2 cup milk 1 package dry yeast 2 Tb. sugar 2 extra large eggs,... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Lemon Ricotta Souffle

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Filling: One Dozen eggs One cup of sugar One package of cream cheese 1/2 cup of sour cream 12 oz of Ricotta cheese 1/8 teaspoon of mace 1/4 teaspoon... Read More
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Choco-Cherry Cookies

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Filling: This is one of the simple cake/cookie recipes we use for treats to welcome our guests. 1 (18.25-ounce) package chocolate cake mix 1/2 cup... Read More
From: Cove Cottage , Steele Alabama
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Fresh Apple-Oatmeal Compote

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Filling: Each year our apple tree gives us the main ingredient for this nutritional breakfast dessert. Fresh Apple-Oatmeal Compote 3 envelopes oatmeal... Read More
From: Cove Cottage , Steele Alabama
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Baked Pineapple

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Filling: 1 #2 can crushed pineapple, undrained 2 Tbsps flour 1/4 cup sugar 3 eggs beaten 3 slices bread, cubed 1 Tbsp sugar & 1 tablespoon cinnamon,... Read More
From: Judy's Lamplight Inn Bed & Breakfast , Oklahoma City Oklahoma
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5 MINUTE CHOCOLATE MUG CAKE

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Filling: 4 Tbs. flour 4 Tbs. sugar 2 Tbs. cocoa 1 egg 3 Tbs. milk 3 Tbs. oil 3 Tbs. chocolate chips (optional) small splash vanilla 1 large coffee... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Bread Pudding by Dewey Lake

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Filling: 4-6 large croissants 6 extra large whole eggs 5 cups 1/2&1/2 or whole milk 1 1/2 c sugar 1 1/2 tsp vanilla 1 cup dried cherries, raisins,etc... Read More
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Grandma Barnes Cinnamon Flats

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Filling: 2 sticks butter, softened 1 cup sugar 1 egg yolk (save white) 1 Tbsp cinnamon 1 tsp vanilla 2 cups flour 1/2 tsp soda 1 cup chopped pecans... Read More
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BAKED PEACH PUDDING

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Filling: 2 cups sliced peaches (if using canned, drain before using) 3/4 cup sugar 1/2 cup milk 4 Tbs. butter 1/2 tsp. salt 1 tsp. baking powder 1 cup... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Old-Fashioned Oatmeal Bread

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Filling: 2 cups milk 2 cups rolled oats (oatmeal) 1/4 cup brown sugar, firmly packed 1 tablespoon salt 2 tablespoons shortening 1 package active, dry... Read More
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Pumpkin Cobbler

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Filling: 1 large can pure pumpkin (or two small cans) 12 oz can evaporated milk 3 eggs 1 cup sugar 1 tsp salt 1 Tbsp cinnamon 1/4 tsp nutmeg 1/8 tsp... Read More
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OLD SCHOOL CAFETERIA PEANUT BUTTER CANDY

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Filling: 1# graham crackers 2# peanut butter 1# powdered sugar 2 Tbs. softened butter Break crackers in large pieces into a bowl. Add remaining... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Date Nut Pudding

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Filling: 1 cup white sugar 2 cups flour 5 tsp. baking powder 1/2 lb. dates 1 cup pecans Combine these ingredients as listed in a blender and add milk... Read More
From: Patchwork Quilt Country Inn , Middlebury Indiana
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RUN FOR THE ROSES PIE

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Filling: 1 cup sugar 1/2 cup all purpose flour 2 eggs, beaten 1 stick butter, melted & cooled 1 cup walnuts, broken 1 cup chocolate chips 1 tsp.... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Buttermilk Cinnamon Rolls

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Peanut Butter and Jelly Muffins

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