Other Dessert Recipes

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Favorite Frozen Fruit Cup

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Filling: (As seen in Midwest Living Magazine) Gentle combine: 1 can crushed pineapple (drained) 1 can apricots (drained & chopped) 1 carton... Read More
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Pumpkin Bread

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Filling: 5 eggs 2 packages (3 oz. each) Instant vanilla pudding mix 1-1/4 cups vegetable oil 1 teaspoon baking soda 1 can (15 oz.) pumpkin 1 teaspoon... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Lemon Tea Muffins

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Filling: 1 cup flour 1 tsp. baking powder ¼ tsp. salt ½ cup margarine ½ cup sugar 2 eggs separated 3 tbsp. lemon juice 1 tsp. grated... Read More
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Coconut-Pineapple Coffee Cake

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Filling: 9 servings 1/3 cup butter or margarine, softened 1/3 cup brown sugar, packed 1/2 cup flaked coconut 1 pkg blueberry muffin mix 1 can (8 1/2... Read More
From: Brook Farm Inn , Lenox Massachusetts
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Sweet Potato Streusel Squares

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Filling: Filling: 3 lbs. sweet potatoes or yams, peeled and cut into 1-inch pieces 1/4 c (1/2 stick) butter, room temp. 1/4 cup sugar 1 cup half and... Read More
From: The Artist's Inn & Gallery , Terre Hill Pennsylvania
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Mayhurst Inn Scones

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Filling: Delightfully tasty raisin scones with crusty outside and soft inside. Perfect with homemade Blueberry Butter or Homemade Devonshire Cream. Serves... Read More
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Chocolate Pate and White Chocolate Sauce Topping

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Filling: Chocolate Pate: 8 oz semi-sweet chocolate 4 oz butter 6 whole eggs (separate 2) Melt chocolate and butter in a double boiler and then cool.... Read More
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Swedish Creme

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Filling: A seasonless dessert recipe. Wonderful with fresh fruit, such as strawberries, peaches, kiwi, blueberries or raspberries sliced on top and... Read More
From: Juniper Hill Inn , Windsor Vermont
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TROPICAL DELIGHT

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Filling: One large [32oz] vanilla non-fat or light & fit yogurt [80-110 calories per serving] One large [24 oz] non-fat cottage cheese [80 calories per... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Harvest Pumpkin Cheesecake

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Filling: Mix crumb crust in Food Processor or blender: 1 ½ Cups Ginger Snaps Cookie Crumbs 6 Tbsp butter melted ¼ Cup Sugar Blend all... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Peanut Butter Brownie Pizza

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Filling: Ingredients: 1 pkg. (21-oz) Brownie Mix 1 Pkg. (8 oz) Cream Cheese 1/4 Cup Sugar 1/4... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Pumpkin Brownies

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Filling: Ingredients: 1 15-ounce can of pumpkin 1 ¼ cups vegetable oil 4 eggs 1 cup brown sugar 1 cup granulated white sugar 2 cups flour 1... Read More
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Pumpkin Cheesecake

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Filling: Crust: 1 1/2 cups gingersnap crumbs 1/2 cup finely chopped pecans 1/3 cup butter, melted Preheat oven to 350 degrees. Combine crumbs,... Read More
From: America's Rocky Mountain Lodge & Cabins , Cascade Colorado
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NEIMAN-MARCUS COOKIES

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Filling: 2 cups butter 24 oz. chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. soda 1 tsp. salt 2 cups sugar 1 8 oz. Hershey Bar (grated) 5... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Cranberry-Chocolate Chip Biscotti

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Filling: 2 3/4 cups all-purpose flour 1 cup sugar 1/2 cup dried cranberries 1/3 cup semisweet chocolate chips 2 tsp. baking powder 1/8 tsp. salt 1... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Zucchini Bread

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Filling: 1/2 cup (50 grams) pecans or walnuts, toasted and coarsely chopped 1 cup shredded raw zucchini (1-2 zucchini) 1/2 cup peeled and grated raw... Read More
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White Chocolate Berry Pudding

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Filling: Makes 12 Servings 4 ½ cups Original Bisquick 1 1/3 cups milk 3/4 cup grated white baking bars (white chocolate) 2/3 cup sugar 3 ½ cups... Read More
From: The Kirby House Bed & Breakfast , Saugatuck Michigan
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Plum and Nectarine Crisp

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Filling: 1 lb. plums 1/4 cup brown sugar 1/3 cup flour 1/2 cup rolled oats Pinch salt 1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown sugar 1/4... Read More
From: Vogt Farm Bed & Breakfast , Marietta Pennsylvania
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Zucchini Desert Crumble

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Filling: Mix in processor: 4 Cups Flour 1/2 Cup Sugar 1/2 tsp. Salt 3 sticks melted butter Reserve 1 cup of this for topping and press the rest into... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Breakfast Bread Pudding ~ Ginger's Best

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Filling: INGREDIENTS: 7 eggs ¼ teaspoon vanilla 1 1/3 cup + 2 Tablespoons sugar ~ In a medium size mixing bowl whisk the eggs gently. Add the rest of... Read More
From: Mrs. B's Historic Lanesboro Inn & Restaurant , Lanesboro Minnesota
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The 1801 Inn Apple Crisp

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Filling: Crisp 1 cup flour 1 cup brown sugar 1 cup granola 1 cup butter - melted 1/2 cup of chopped nuts (optional) 1 tsp cinnamon 1/2 tsp cloves... Read More
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Spring Brunch Eggs

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Filling: 8 Eggs 2 1/3 c. milk 1 T, Dijon mustard 3 T, melted butter 2 1/2 T, flour 2 1/2 c. grated cheddar cheese 2 1/2 c. fresh asparagus (par... Read More
From: Peace With-Inn Bed and Breakfast , Fryeburg Maine
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Chocolate Pistachio Cake

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Filling: 1 yellow cake mix (without pudding in the mix) 1 box pistachio pudding 1/2 cup orange juice 1/2 cup water 4 eggs 1/2 cup oil 3/4 cup... Read More
From: Brook Farm Inn , Lenox Massachusetts
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Snow Topped Apple Enchiladas

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Filling: 1 can (21 oz) apple fruit filling 6 (8 in) flour tortillas or 8 (fajita size) tortillas 1 tsp ground cinnamon 1/3 cup butter 1/2 cup sugar 1/2... Read More
From: Dancing Deer Lodge , Stillwater Oklahoma
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Mt Dew Cake

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Filling: 1 box lemon cake mix 1 4 1/2 oz. lemon instant pudding mix 1/4 cup vegetable oil 4 eggs 1 12 oz. can Mt Dew Combine the first 4... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio