Fruit Dessert Recipes

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Mountain Blackberry Casserole

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Filling: Ingredients: I cup dark brown sugar, (packed) 1 stick butter ½ cup dark molasses 1 loaf sliced french bread (1 inch slices) 16 oz cream... Read More
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Apple Cream Cheese Torte

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Filling: Pre heat oven to 450 degrees Crust: 1/4 cup butter 1/3 cup sugar 1 cup flour 1/4 tsp. vanilla Cream butter, sugar and vanilla, blend in... Read More
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Berry Pudding

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Filling: A great dessert or breakfast fruit starter. Serves 6. 3-1/2 pints berries (2 pints strawberries, 1 pint raspberries, 1/2 pint blueberries... Read More
From: Folkestone Inn Bed and Breakfast , Bryson City North Carolina
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Butter Rum Apples

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Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
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Southern Pecan Peaches

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Filling: Serves 4 4 fresh Peaches or 8 canned Peach halves 8 tbsp of smooth Vanilla Yogurt 8 tsp brown sugar Pecan halves (for decoration) Filling... Read More
From: Kilburnie, the Inn at Craig Farm , Lancaster South Carolina
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Pumpkin Spice Bread

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Filling: In large bowl mix: 3 c. white sugar 1 c. canola oil 4 eggs 2/3 c. water 2 c. canned pumpkin 1/2 c. light & dark raisins 1/2 c. chopped nuts... Read More
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Plantation Peach Breakfast Dessert

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Filling: Recipe featured in Arrington's Inn Traveler Magazine 1 can peach pie filling 1/2 package yellow cake mix butter or margarine cinnamon &... Read More
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Cherry Oatmeal Cookies

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Filling: 1 cup flour 1/2 tsp salt 1/4 tsp nutmeg 1/4 cup sugar 1 egg 2 Tbsps milk 3/4 cup dried cherries 1/2 tsp baking soda 1 tsp cinnamon 1/2... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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Alpine Apricot Squares

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Filling: Here is the apricot cookie recipe that so many of you asked for. Several years ago my sister gave me a coffee table cookbook, from the Jr. League... Read More
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Cottage Berry Strata

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Filling: Ingredients: 12 slices thick bread, cubed 8oz cream cheese, cubed 1 dozen eggs 2 cup milk 1/3 cup maple syrup 1 cup berries, mixed Prepare... Read More
From: Country Cottage of Langley , Whidbey Island Washington
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Peach Peppermint Sorbet

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Filling: Ingredients: 1/2 cup sugar 1/2 cup water 1/4 cup light corn syrup 1 1/2 lbs. fresh peaches, pitted 2 tablespoons fresh chopped mint leaves 1... Read More
From: The Sunny Grange B & B , Campton New Hampshire
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The Governor's Peach Pudding

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Filling: 2 cups sour cream 1/2 cup sugar 1 tablespoon flour 1 teaspoon nutmeg 1/4 teaspoon maple extract 2 cans (1 pound each) sliced peaches, drained... Read More
From: The Firelight Inn on Oregon Creek Bed and Breakfast , Duluth Minnesota
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Vermont Apple Crisp

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Filling: 12 Macintosh apples, peeled and sliced 1 cup sugar 1/2 cup flour 1 teaspoon salt 1 1/2 teaspoons cinnamon 1 teaspoon nutmeg 2 tablespoons... Read More
From: Arlington''s West Mountain Inn , Arlington Vermont
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Grey Hare Grapes in Grappa with Marscapone Sauce

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Filling: One bunch of red seedless (approx 1/3 cup per person) One bunch of green seedless (approx 1/3 cup per person, plus 1½ cups for sauce) (Optional... Read More
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Brown Sugar Bananas

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Hot Fruit Casserole

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Filling: 1 28-ounce can peach halves 1 28-ounce can peach slices 1 15 1/4-ounce can pineapple chunks 1 17-ounce can apricot halves 1 28-ounce can pear... Read More
From: Woodland Cove Bed & Breakfast , Kingston Tennessee