Fruit Dessert Recipes

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Breakfast Brulee

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Filling: 2-3 oz. pkgs. Cream cheese, softened 1 cup sour cream 2 Tbl. brown sugar 1 qt. fresh strawberries ¼ cup packed brown sugar Beat the cream... Read More
From: Calico Inn Bed & Breakfast , Sevierville Tennessee
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Blueberry Cream Scones

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Filling: Ingredients: 2 cups all purpose flour 1/2 Cup white sugar 2 teaspoons baking powder 1/8 teaspoon salt 6 tablespoons cold butter 1 large egg, beaten... Read More
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Apple Crisp

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Filling: Ingredients Base 6 large (Macintosh) apples 1/2 cup white sugar Nutmeg & cinnamon Topping 1/2 cup of butter 1 cup brown sugar 1/2 cup flour 1... Read More
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Meander Apricot Squares

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Filling: 1 1/2 C dried apricots 2 2/3 C flour (divided) 1/2 C sugar 2 sticks margarine 2 C light brown sugar 4 eggs 1 tsp. baking powder 1 tsp. salt 1 tsp.... Read More
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Apfelkuechen (Apple Cake)

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Filling: Serves 6 to 8 11 oz plain flour 8 oz sugar 5 oz butter 2 egg yolks pinch salt 1 lb cooking apples (or drained, canned apples) juice of 1... Read More
From: The Chalet Inn , Dillsboro North Carolina
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Cinnamon Bread Custard w/ Fresh Berries

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Filling: A favorite, submitted by a favorite! guest to the Kitchens of Gracehill 8 slices cinnamon-raisin bread (we get it from Atlanta Bread Co and cut... Read More
From: Gracehill - A Bed & Breakfast
in the Heart of the Smoky Mountains
, Townsend Tennessee
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Bloomsbury Cold Fruit Soup

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Filling: Total preparation time: 15 mins, plus chilling time Serves: 6-8 Ingredients: 2 cups fruit (peach, cantaloupe, honeydew, mango…any one of... Read More
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Baked Apples with Granola Filling

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Filling: Ingredients: 4 baking apples granola mix 1/2 cup orange juice 1/4 honey vanilla yogurt Directions: Wash and core apples. Cut a think slice... Read More
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Apple Enchiladas

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Filling: 8-12 servings 8-12 flour tortillas 1 can cinnamon apple pie filling 3/4 to 1 cup powdered sugar 1 8-oz package cream cheese 1 stick butter,... Read More
From: Mariposa Ranch Bed and Breakfast , Brenham Texas
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Precious Puddy Almond Pear

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Filling: Bake at 350° for 30-35 minutes Ingredients: 2 ¼ cups Self Rising Flour 1 cup granulated Sugar 3 Eggs 1 teaspoon Almond Extract ¼ cup Oil... Read More
From: Seven Sea Street Inn , Nantucket Massachusetts
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Berries Brulee

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Filling: 4 cups frozen marionberries or three-berry combination (Costco!) cinnamon 1/3 cup sour cream 1 teaspoon vanilla 1/4 cup brown sugar 4 small... Read More
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Long Hill Hot Pears & Figs Compote

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Filling: 4 pears or canned pear halves 1/3 C sugar 1/2 C apple juice 1 T butter 1/2 tsp cinnamon 1/4 tsp allspice 6 dried figs, quartered lengthwise... Read More
From: Long Hill Bed & Breakfast , Winchester Virginia
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Jim's Sauteed Apples

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Filling: 3 T. butter 1 c. brown sugar (loosely packed) 1 c. hard apple cider (B. F. Clyde's or local maker) 2 apples (Cortland, Macintosh, etc.... Read More
From: Another Second Penny Inn , Stonington Connecticut
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BAKED PEACH PUDDING

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Filling: 2 cups sliced peaches (if using canned, drain before using) 3/4 cup sugar 1/2 cup milk 4 Tbs. butter 1/2 tsp. salt 1 tsp. baking powder 1 cup... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Banana Cake Bread

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Filling: 2 cups flour (sifted) 2 whole eggs 1/2 cup sugar 1/2 cup chopped pecans (optional) 1 tsp vanilla 1 tsp orange juice 1/2 cup butter 1 tsp... Read More
From: Top O'Woodland Historic Bed & Breakfast Inn , Nashville Tennessee
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Blueberry Pound Cake

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Filling: 1/2 cup butter 3 eggs 3 1/2 cups all-purpose 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh... Read More
From: Pheasant Country Inn , Fowler Indiana
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McCaffrey Baked Bananas

Preparation Time: -/- | Servings: 6 | Cooking Time: 15-20 minutes
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Kurbisapfelstreuselkuchen (Pumpkin Apple Streusel

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Peach Coffee Cake

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Upside-Down Pear Ginger Cake

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Honey Lime Fresh Fruit Cocktail

Preparation Time: 10 minutes | Servings: Makes 4-6 servings | Cooking Time: -/-
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Swiss-American Apple Strudel

Preparation Time: 1 minutes | Servings: 6 servings | Cooking Time: 25 minutes
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Farmhouse Apple Coffeecake with Raspberries

Preparation Time: 25 minutes | Servings: 8 -12 | Cooking Time: 45 minutes
Filling: This is a wonderful "baked goods" course for our B&B. We use our heirloom apples. Read More
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Baked Apples in Cider/Cinnamon Sauce

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Filling: This is a good way to begin a three-course meal: Baked Washington apples in a reduction of cider and cinnamon, with star anise added for flavor. Read More