Fruit Dessert Recipes

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Baked Apples with Granola Filling

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Filling: Ingredients: 4 baking apples granola mix 1/2 cup orange juice 1/4 honey vanilla yogurt Directions: Wash and core apples. Cut a think slice... Read More
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Apple Enchiladas

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Filling: 8-12 servings 8-12 flour tortillas 1 can cinnamon apple pie filling 3/4 to 1 cup powdered sugar 1 8-oz package cream cheese 1 stick butter,... Read More
From: Mariposa Ranch Bed and Breakfast , Brenham Texas
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Precious Puddy Almond Pear

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Filling: Bake at 350° for 30-35 minutes Ingredients: 2 ¼ cups Self Rising Flour 1 cup granulated Sugar 3 Eggs 1 teaspoon Almond Extract ¼ cup Oil... Read More
From: Seven Sea Street Inn , Nantucket Massachusetts
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Berries Brulee

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Filling: 4 cups frozen marionberries or three-berry combination (Costco!) cinnamon 1/3 cup sour cream 1 teaspoon vanilla 1/4 cup brown sugar 4 small... Read More
From: Boreas Bed and Breakfast Inn , Long Beach Washington
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Grilled Bananas

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Filling: 4 Bananas: unpeeled Maple Syrup or Honey Cinnamon Halve the Bananas Lengthwise & Bush the Cut Half with Maple Syrup or Honey & Cinnamon... Read More
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Fresh Apple Cake

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Filling: #1 Mix thoroughly: 1 1/2 cup corn oil 2 cups sugar 3 eggs 2 tsps vanilla #2 Add to: 3 cups flour 1 tsp soda 1 tsp salt 1/2 tsp... Read More
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Deep Dish Fruit Pie

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Filling: Ingredients: 1 stick butter 1 cup sugar 1 cup self-rising flour 3/4 to 1 cup milk 2 cups fresh peaches, blueberries, etc. Melt butter in... Read More
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Hot Fruit Casserole

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Filling: Ingredients: 1 - 16 oz. can pear halves, drained 1 - 16 oz. can sliced peaches, drained 1 - 16 oz. can pineapple chunks, drained 1 - 16 oz. can... Read More
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Long Hill Hot Pears & Figs Compote

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Filling: 4 pears or canned pear halves 1/3 C sugar 1/2 C apple juice 1 T butter 1/2 tsp cinnamon 1/4 tsp allspice 6 dried figs, quartered lengthwise... Read More
From: Long Hill Bed & Breakfast , Winchester Virginia
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Bread Pudding by Dewey Lake

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Filling: 4-6 large croissants 6 extra large whole eggs 5 cups 1/2&1/2 or whole milk 1 1/2 c sugar 1 1/2 tsp vanilla 1 cup dried cherries, raisins,etc... Read More
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Jim's Sauteed Apples

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Filling: 3 T. butter 1 c. brown sugar (loosely packed) 1 c. hard apple cider (B. F. Clyde's or local maker) 2 apples (Cortland, Macintosh, etc.... Read More
From: Another Second Penny Inn , Stonington Connecticut
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BAKED PEACH PUDDING

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Filling: 2 cups sliced peaches (if using canned, drain before using) 3/4 cup sugar 1/2 cup milk 4 Tbs. butter 1/2 tsp. salt 1 tsp. baking powder 1 cup... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Banana Cake Bread

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Filling: 2 cups flour (sifted) 2 whole eggs 1/2 cup sugar 1/2 cup chopped pecans (optional) 1 tsp vanilla 1 tsp orange juice 1/2 cup butter 1 tsp... Read More
From: Top O'Woodland Historic Bed & Breakfast Inn , Nashville Tennessee
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Pumpkin Cobbler

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Filling: 1 large can pure pumpkin (or two small cans) 12 oz can evaporated milk 3 eggs 1 cup sugar 1 tsp salt 1 Tbsp cinnamon 1/4 tsp nutmeg 1/8 tsp... Read More
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Ginger Fruit Dip

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Filling: 1 3-ounce package cream cheese, softened 1 cup marshmallow cream ½ cup mayonnaise or salad dressing 1 teaspoon ground ginger 1 teaspoon grated... Read More
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Blueberry Pound Cake

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Filling: 1/2 cup butter 3 eggs 3 1/2 cups all-purpose 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh... Read More
From: Pheasant Country Inn , Fowler Indiana
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Gluten Free Banana Nut Muffins

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Upside-Down Pear Ginger Cake

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Peach Coffee Cake

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The Best Lemon Bars

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Baked Apples in Cider/Cinnamon Sauce

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Filling: This is a good way to begin a three-course meal: Baked Washington apples in a reduction of cider and cinnamon, with star anise added for flavor. Read More
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4th of July Fruit Pizza

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Filling: Begin with a baked cookie crust and spread cream cheese and yogurt topping, add fresh fruit and top with a sweetened citrus glaze. Chill before... Read More
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Blue Door Mixed Fruit Salad with Warm Orange Sauce

Preparation Time: 20 Minutes | Servings: Serves 8 | Cooking Time: 45 Minutes
Filling: About a month ago, we shared our recipe for Blue Door Chocolate Coconut Macaroons. Today, we're back again with another Blue Door favorite, our... Read More
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Peach Cobbler with Cinnamon Pecan Scone topping

Preparation Time: 40 min | Servings: Serves 6 | Cooking Time: 20m-25 minutes
Filling: 1 cup flour 1/8th cup granulated sugar 1 teaspoon baking powder 1/4th teaspoon baking soda 1/8th teaspoon salt ¼ cup (1/2 stick) butter 1/3... Read More