Fruit Dessert Recipes

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Banana Bread

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 350 degree Oven for 60 to 75 minutes 9 X 5 inch pan 3 mashed bananas ½ cup oil 2 beaten eggs 1 cup sugar 2 cups all purpose flour 1... Read More
From: , New Bedford Massachusetts
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Cranberry Squares

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 325 degree oven for 55 minutes. 2 sticks melted butter (or margarine) 2 beaten eggs 1 ½ cups of flour 1 ½ cups of sugar 2 cups whole... Read More
From: , New Bedford Massachusetts
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Blueberry Buckle

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Filling: 2 cups of blueberries 1/4 cup of butter (1/2 stick) softened 2/3 cup of sugar 1 egg 1 1/2 cups of sifted all-purpose flour 2 teaspoons baking... Read More
From: , New Bedford Massachusetts
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Fresh Lemon Cup with Strawberries

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Filling: This recipe can be baked and served as we do at the Beaufort House Inn in individual ramekins with some fresh fruit on top, or it is enough to fill... Read More
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Peach Buckle

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Filling: Serves 6-8 ( 1 cup ramekins) Cake Layer: 1 1/2 cups sugar 1/2 cup butter 2 1/4 cups all-purpose flour 1 tbs. baking powder 3/4 tsp salt... Read More
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Pear Dumpling with Blueberry Sauce

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Filling: Serves 4 Baking Time: 18-20 min. – watch last 5 min. carefully 1 Pillsbury Pastry Pie Round – each round makes 4 dumplings 4 Pear Halves... Read More
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Honey-glazed Baked Peaches

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Filling: Prep time: 15 minutes Servings: 6 Ingredients: 15 gingersnap cookies 2 tablespoons butter 1 can slided or halved peaches 2 tablespoons... Read More
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Clifton House Apple-Pear Bake

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Filling: 4-5 apples, peeled and sliced 3 pears, peeled and sliced nonstick cooking spray 3/4 cup oats 1/2 cup brown sugar 2 T flour 1/2 stick butter... Read More
From: , Cincinnati Ohio
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Cranberry and Apple Bake

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Filling: 2 cans of whole cranberry sauce. 2 medium size apples, or canned apples. Place in a greased baking dish and add 1/2 sugar and stir. Then in... Read More
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Peach Salad

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Filling: 2 3 oz. packages Non-instant Vanilla Pudding 2 3 oz. packages Peach Jello 3 cups Boiling Water 1 29 oz. can Peaches with syrup Dissolve the... Read More
From: , Campbellsburg Indiana
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Ham & Apple Pie

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Three Bite Apple Turnovers

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From: , Freeport Maine
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Kiwi Tart

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From: , Freeport Maine
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Apricot Almond Tart

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From: , Townsend Tennessee
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Lime Coconut Bars

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Peachy Upside Down Cake

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From: , Freeport Maine
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Rhubarb Pie

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From: , Freeport Maine
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Apple Crisp

Preparation Time: -/- | Servings: - | Cooking Time: 1 hour
From: , Warwick New York
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Blueberry Buckle

Preparation Time:   | Servings:   | Cooking Time: 40 to 45 minutes
From: , Mt. Hood Oregon
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Double-Crust Cherry Tart

Preparation Time:   | Servings:   | Cooking Time: 35 to 40 minutes
From: , Mt. Hood Oregon
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Blueberry Bread Pudding

Preparation Time:   | Servings: 45 minutes | Cooking Time: 40 to 45 minutes
From: , New Orleans Louisiana
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Peach Goat Cheese Clafoutis

Preparation Time: -/- | Servings: 2 | Cooking Time: -/-
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Grape Cake

Preparation Time: -/- | Servings: 16 | Cooking Time: -/-
From: , Freeport Maine
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Lemon Mousse & Berry Trifle

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: I love the look of layered foods and dishes…..almost everything in life benefits from layering and textures.  This trifle is... Read More
From: , Brenham Texas
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German Puff Pancake with Apples & Berries

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Filling: Any left over topping can be kept in the fridge for several days. Read More
From: , Missoula Montana