Fruit Dessert Recipes
Lemon Poached Pear with Raspberry Coulis
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 8 large firm pears
peel from 1 lemon
1/3 cup sugar
Place 2 cups water and sugar in covered frying pan. Heat until sugar dissolves. Peel pears;... Read More
From:
Rosewood Country Inn - Bed and Breakfast
, Bradford New Hampshire
Pears with Blueberry Sauce
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Filling: 2 or 3 pears fresh and soft (or canned pear halves)
1/2 C sugar
1/4 C cornstarch
1/4 C water
1/4 tsp cinnamon
1/4 tsp lemon peel
1 C frozen... Read More
From:
Golden Eagle Guest Ranch
, Descanso California
Bridgewater Inn & Cottage Black Walnut Raisin Pie
Preparation Time: -/- |
Servings: - |
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Filling: Black Walnut trees in our yard & alley)
Unbaked 9" pie shell
3 eggs, beaten
3/4 c. light brown sugar
1/4 c. soft butter
1 c. dark corn... Read More
From:
Bridgewater Inn & Cottage
, Bridgewater Virginia
Strawberry Soup
Preparation Time: -/- |
Servings: - |
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Filling: Ingredients:
2 cups sour cream
1 12 ounce bag frozen strawberries, thawed
3 tablespoons honey
2 teaspoons vanilla
Combine sour cream,... Read More
From:
St. Francis Inn Bed and Breakfast of St. Augustine Florida
, St. Augustine Florida
Almond Baked Pears
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Filling: 2 teaspoons plus 1 tablespoon extra light olive oil
2 pears washed, havled lengthwise, core scooped out
2 tablespoons flour
2 tablespoons... Read More
From:
The Artist's Inn & Gallery
, Terre Hill Pennsylvania
Snow Topped Apple Enchiladas
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Filling: 1 can (21 oz) apple fruit filling
6 (8 in) flour tortillas or 8 (fajita size) tortillas
1 tsp ground cinnamon
1/3 cup butter
1/2 cup sugar
1/2... Read More
From:
Dancing Deer Lodge
, Stillwater Oklahoma
BANANA PINEAPPLE BREAD
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Filling: 1/2 cup sugar
1 1/2 cups flour
3/4 tsp. soda
1 tsp. salt
1 egg
3 bananas -- mashed
1/4 cup crushed pineapple -- drain -- & reserve liquid... Read More
From:
Maplevale Farm Bed & Breakfast
, Oxford Ohio
Peach Crisp
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Filling: 1 29-oz. can sliced peaches (do not drain)
1 18-oz. Box yellow cake mix
1 cup pecans, chopped
½ cup butter, melted
1 cup shredded coconut
1... Read More
From:
Williamsburg Manor Bed & Breakfast
, Williamsburg Virginia
Baked Banana Crumble
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Servings: - |
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Filling: 1 1/2 cups orange juice
2 tsp. vanilla extract
10 ripe, firm bananas, peeled and sliced into 1" pieces
1 cup flour
1 cup quick-cooking oats
1... Read More
From:
Swan House Bed & Breakfast
, Camden Maine
Kurbisapfelstreuselkuchen (Pumpkin Apple Streusel
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From:
The Inn at Hermannhof
, Hermann Missouri
Barbara's Fruitcake
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From:
Bailey's Mills Bed & Breakfast
, Reading Vermont
CRESCENT BAKED APPLES
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Servings: - |
Cooking Time: 45 minutes
From:
The Richard Johnston Inn Bed & Breakfast
, Fredericksburg Virginia
Cherry Clafouti
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
From:
Loganberry Inn Bed and Breakfast
, Fulton Missouri
Delicious Fall Caramel Apple Crisp Dessert
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From:
Berry Springs Lodge Bed & Breakfast
, Sevierville Tennessee
Fresh Summertime Strawberry Pie
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From:
Berry Springs Lodge Bed & Breakfast
, Sevierville Tennessee
Baked Apple Pancakes
Preparation Time: 15 minutes |
Servings: 12 servings |
Cooking Time: 40 minutes
From:
The Darby Field Inn & Restaurant
, Conway New Hampshire
Kate's Lemon Cream Pie
Preparation Time: 20 minutes |
Servings: 8 |
Cooking Time: 20 to 25 minutes
Filling: This pie makes a great addition to your summer pie repertoire! You can substitute Key Lime juice instead of lemon to make an awesome Key Lime Pie.... Read More
4th of July Fruit Pizza
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Filling: Begin with a baked cookie crust and spread cream cheese and yogurt topping, add fresh fruit and top with a sweetened citrus glaze. Chill before... Read More
From:
Allegan Country Inn
, Allegan Michigan
Apple Tarts
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Servings: - |
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From:
Hartstone Inn & Hideaway
, Camden Maine
Blueberry Tort
Preparation Time: -/- |
Servings: - |
Cooking Time: 35 minutes
From:
The Addison on Amelia
, Fernandina Beach Florida
Fruit Crumble
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
Filling: You can make our delicious Fruit Crumble! Read More
From:
Inn The Gardens Bed & Breakfast
, Ocean City New Jersey
Pineapple Bread Pudding
Preparation Time: 10 minutes |
Servings: 6 |
Cooking Time: 45 minutes
Filling: Pineapple Bread Pudding
4 cups cubed cinnamon bread (5-6 slices)
1 can (20 oz.) pineapple tidbits in natural juice
6 eggs
3/4 cup... Read More
From:
Gateway Bed and Breakfast
, Newport Kentucky
Alpine Apricot Squares
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Filling: <!--- custom code start --->
Here is the apricot cookie recipe that so many of you asked for. Several years ago my sister gave me a... Read More
From:
Holly Hill Homestead B&B / Parkers Crossing Cabin
, Hughes Springs Texas
The Perfect Fruit Compote
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Filling: <!--- custom code start --->
Sauce: 1/2 cup sugar 2 Tbsp. cornstarch 3/4 cup pineapple juice 1/2 cup orange juice 2 Tbsp. lemon juice
Add... Read More
From:
Federal Crest Inn Bed & Breakfast
, Lynchburg Virginia
Berry Pudding
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Filling: A great dessert or breakfast fruit starter. Serves 6.
3-1/2 pints berries (2 pints strawberries, 1 pint raspberries, 1/2 pint blueberries... Read More
From:
Folkestone Inn Bed and Breakfast
, Bryson City North Carolina