Fruit Dessert Recipes

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Coconut-Pineapple Coffee Cake

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Filling: 9 servings 1/3 cup butter or margarine, softened 1/3 cup brown sugar, packed 1/2 cup flaked coconut 1 pkg blueberry muffin mix 1 can (8 1/2... Read More
From: Brook Farm Inn , Lenox Massachusetts
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Fresh Lemon Cup with Strawberries

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Filling: This recipe can be baked and served as we do at the Beaufort House Inn in individual ramekins with some fresh fruit on top, or it is enough to fill... Read More
From: Beaufort House Inn , Asheville North Carolina
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Peach Buckle

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Filling: Serves 6-8 ( 1 cup ramekins) Cake Layer: 1 1/2 cups sugar 1/2 cup butter 2 1/4 cups all-purpose flour 1 tbs. baking powder 3/4 tsp salt... Read More
From: Beaufort House Inn , Asheville North Carolina
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Pear Dumpling with Blueberry Sauce

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Filling: Serves 4 Baking Time: 18-20 min. – watch last 5 min. carefully 1 Pillsbury Pastry Pie Round – each round makes 4 dumplings 4 Pear Halves... Read More
From: Beaufort House Inn , Asheville North Carolina
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TROPICAL DELIGHT

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Filling: One large [32oz] vanilla non-fat or light & fit yogurt [80-110 calories per serving] One large [24 oz] non-fat cottage cheese [80 calories per... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Banana Nut Crunch Muffins

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Filling: Makes 24 jumbo muffins 12 oz Post Selects Banana Nut Crunch Cereal 1 C walnuts 3 C sugar 3 C white flour 2 C bran 5 t. baking soda 2 t. salt... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Crunchy Baked Bananas

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Filling: Ingredients: 4 or 5 Bananas 1 tbs Butter melted 1/2 cup mini marshmallows 2 tbs Brown... Read More
From: Angel of the Sea Bed & Breakfast , Cape May New Jersey
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Lemon Poached Pear with Raspberry Coulis

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Filling: 8 large firm pears peel from 1 lemon 1/3 cup sugar Place 2 cups water and sugar in covered frying pan. Heat until sugar dissolves. Peel pears;... Read More
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
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Peach Bread Pudding with Amaretto Sauce

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Filling: 3/4 cup sugar 3 eggs 2 cups Half and Half 1/4 teaspoon ground nutmeg 1/2 teaspoon vanilla 8 ounces stale French bread, cut into 2 inch cubes... Read More
From: Corner Cottage - Bed and Breakfast Inn , Fredericksburg Texas
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Peaches Supreme

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Filling: 2 tablespoons canned pumpkin puree (or 1 tsp. Torani Pumpkin Spice Syrup) 1 teaspoon vanilla extract 2 tablespoons white sugar (or 1 Tbsp packed... Read More
From: America's Rocky Mountain Lodge & Cabins , Cascade Colorado
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Pears with Blueberry Sauce

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Filling: 2 or 3 pears fresh and soft (or canned pear halves) 1/2 C sugar 1/4 C cornstarch 1/4 C water 1/4 tsp cinnamon 1/4 tsp lemon peel 1 C frozen... Read More
From: Golden Eagle Guest Ranch , Descanso California
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Baked Banana Crumble

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Filling: Mmm...this fruit dish is so rich and delectable. Guests just love this crumble. With a tart, but sweet, cream topping, this is a dish to please... Read More
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Bridgewater Inn & Cottage Black Walnut Raisin Pie

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Filling: Black Walnut trees in our yard & alley) Unbaked 9" pie shell 3 eggs, beaten 3/4 c. light brown sugar 1/4 c. soft butter 1 c. dark corn... Read More
From: Bridgewater Inn & Cottage , Bridgewater Virginia
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Strawberry Soup

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Filling: Ingredients: 2 cups sour cream 1 12 ounce bag frozen strawberries, thawed 3 tablespoons honey 2 teaspoons vanilla Combine sour cream,... Read More
From: St. Francis Inn Bed and Breakfast of St. Augustine Florida , St. Augustine Florida
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Almond Baked Pears

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Filling: 2 teaspoons plus 1 tablespoon extra light olive oil 2 pears washed, havled lengthwise, core scooped out 2 tablespoons flour 2 tablespoons... Read More
From: The Artist's Inn & Gallery , Terre Hill Pennsylvania
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Snow Topped Apple Enchiladas

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Filling: 1 can (21 oz) apple fruit filling 6 (8 in) flour tortillas or 8 (fajita size) tortillas 1 tsp ground cinnamon 1/3 cup butter 1/2 cup sugar 1/2... Read More
From: Dancing Deer Lodge , Stillwater Oklahoma
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BANANA PINEAPPLE BREAD

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Filling: 1/2 cup sugar 1 1/2 cups flour 3/4 tsp. soda 1 tsp. salt 1 egg 3 bananas -- mashed 1/4 cup crushed pineapple -- drain -- & reserve liquid... Read More
From: Maplevale Farm Bed & Breakfast , Oxford Ohio
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Peach Crisp

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Filling: 1 29-oz. can sliced peaches (do not drain) 1 18-oz. Box yellow cake mix 1 cup pecans, chopped ½ cup butter, melted 1 cup shredded coconut 1... Read More
From: Williamsburg Manor Bed & Breakfast , Williamsburg Virginia
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Baked Banana Crumble

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Filling: 1 1/2 cups orange juice 2 tsp. vanilla extract 10 ripe, firm bananas, peeled and sliced into 1" pieces 1 cup flour 1 cup quick-cooking oats 1... Read More
From: Swan House Bed & Breakfast , Camden Maine
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Barbara's Fruitcake

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CRESCENT BAKED APPLES

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From: The Richard Johnston Inn Bed & Breakfast , Fredericksburg Virginia
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Cherry Clafouti

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
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Cranberry Chocolate Chip Oatmeal Cookies

Preparation Time: 10 minutes | Servings: 4 dozen small, 27 large | Cooking Time: 8-14 minutes
Filling: These are our signature cookies here at the inn. Read More
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Apple Tarts

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Pineapple-Banana Crisp

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