Fruit Dessert Recipes

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Pear Poached in White Wine with Caramel Sauce

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Fresh Summertime Strawberry Pie

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From: Berry Springs Lodge Bed & Breakfast , Sevierville Tennessee
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Delicious Fall Caramel Apple Crisp Dessert

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From: Berry Springs Lodge Bed & Breakfast , Sevierville Tennessee
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Maple Syrup Baked Apples

Preparation Time: -/- | Servings: - | Cooking Time: 35 to 40 minutes
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Cranberry Crumble Coffee Cake

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Filling: Topping: ½ cup flour 1/3 cup sugar ¼ cup chopped almonds ¼ cup soft butter or margarine ¼ tsp vanilla Coffee Cake:... Read More
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Almond Pear Tart

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Filling: Sous Chef Jeffrey's love is baking and he is always developing new pastry creations for the restaurant. He recently adapted his apple tart... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Colonial Custard Apple Pie

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Filling: Our sous chef Jeffrey was inspired by a recipe from the 1600s that he found for an apple pie. With a little tweeking to bring it up to date it's... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Peach Topped Bavarian Torte

Preparation Time: 1/2-1 hr | Servings: 10-12 | Cooking Time: 35 min
Filling: My sister, Marianne, gave me this recipe in 1972! I had to increase her original recipe to fit current spring form pan sizes, but otherwise it is... Read More
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Cranapple Crisp

Preparation Time:   | Servings:   | Cooking Time: 45 minutes
From: At Cumberland Falls Bed and Breakfast Inn , Asheville North Carolina
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Apple Tart

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Banana Fritter

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Iced Pineapple

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Caramel Apple Dip Recipe

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Filling: Short and sweet, this recipe relies on four simple ingredients you likely have on hand. Read More
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Baked Pears (or apples) with Caramel Sauce

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Filling: Yield: 4 2 Tbsp butter 5 Tbsp brown sugar 1 ½ cups apple juice 3 Tbsp maple syrup 6 tbsp softened cream cheese 1/3 cup walnut pieces 2... Read More
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Apple Au Gratin

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Filling: This recipe is great served warm and can be serevd at any meal, but our favorite is at brunch. This recipe is similar to an apple crisp, but has... Read More
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Peach Morning Tiramisu

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Filling: This recipe is a quick one to prepare if you have the ingredients in-house. The presentation is definitely gets the "wow" from guests! Apricot... Read More
From: Blue Moon Farm Private Cottage
Spacious and Refined Accommodations for Two
, Franklin Tennessee
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Baked Bananas

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Filling: Serves: 6 people Ingredients: 3 tablespoons fresh lemon juice 6 firm ripe peeled bananas 1/2 cup melted butter 1/3 cup brown sugar 1 cup... Read More
From: Pineapple Hill Bed & Breakfast , New Hope Pennsylvania
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German Puff Pancakes with Spiced Apples

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Filling: You will need #12- 12 oz. individual soufflé/serving bowls (High temperature Oven-Proof) Ingredients: Egg Mixture 1 1/2 cups flour 1 1/2... Read More
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Apple Dumplings

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Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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COCONUT CHERRY OATMEAL COOKIES

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Filling: Oven: 350 degrees Time: 10 to 12 minutes 1 1/8 CUPS REAL BUTTER, softened 1/2 CUP FIRMLY... Read More
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Blueberry Shortcake

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Filling: Ingredients: Biscuits 1-3/4 cups flour 3 Tbs baking powder 4 Tbs butter or margarine 3/4 cup milk 1/4 tsp salt 1/2 cup sugar 2 cups... Read More
From: Deerhill Inn & Restaurant , West Dover Vermont
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Coconut-Pineapple Coffee Cake

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Filling: 9 servings 1/3 cup butter or margarine, softened 1/3 cup brown sugar, packed 1/2 cup flaked coconut 1 pkg blueberry muffin mix 1 can (8 1/2... Read More
From: Brook Farm Inn , Lenox Massachusetts
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Fresh Lemon Cup with Strawberries

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Filling: This recipe can be baked and served as we do at the Beaufort House Inn in individual ramekins with some fresh fruit on top, or it is enough to fill... Read More
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Peach Buckle

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Filling: Serves 6-8 ( 1 cup ramekins) Cake Layer: 1 1/2 cups sugar 1/2 cup butter 2 1/4 cups all-purpose flour 1 tbs. baking powder 3/4 tsp salt... Read More