Bake @ 375 for 20-25 min. Check at 17 minutes for differences in ovens.
2 cups of all purpose flour (you can use one cup of white and one cup of whole wheat flour)
1 1/4 cups white sugar
2 tsp. baking soda
2 tsp. ground cinnamon
1/2 tsp of salt
2 cups of peeled, grated carrots
(Here, you can use yellow squash, zucchini squash or more apple and less carrot and visa versa)
You CANNOT alter the 2 cups though.
1 cup peeled, cored, and grated apple
1/2 cup toasted pecans
1/2 craisins/raisins (whichever is your preference or they can be deleted entirely)
1/2 cup of sweetened flaked coconut
1 cup of olive, canola, or vegetable oil.
(Butter can be substituted but of course then it is not entirely non-dairy)
3 extra large eggs
2 tsp. of vanilla extract (not imitation)
2 Tablespoons of Sugar (white or brown)
2 Tsp. Ground Cinnamon
Barely mix until flour is incorporated. Place equal amount in muffin tin. Sprinkle with topping and bake.