Cranapple CrispFrom AT CUMBERLAND FALLS BED AND BREAKFAST INN
Cooking Time:45 minutes
- 1 apple for each person
- 1/4 cup cranberries per apple
- 3/4 cup all purpose flour
- 1 cup oats
- 2/3 cup white sugar
- 1 T. cinnamon
- 12 T. butter
(a favorite fall and winter selection at the inn):
Peel and slice one apple for each person.
Add 1/4 cup cranberries to each apple you prepare.
If you don't have "nut sensitive guests, than nuts are wonderful in this too! Add brown sugar to bowl in a measure to adequately coat the amount of apples you are using. Pam a baking pan and put in apple/cranberry mixture.
You are going to put an Oat/Flour mixture on this before you bake:
3/4 cup of all purpose flour,
1 cup oats,
2/3 cup of white sugar,
1 T. of cinnamon,
melt 12 T. of butter and mix.
Add this mixture to the top of the apples and bake 45 minutes at 375 degrees. You might wish to cover this for half the baking time to allow apples time to cook and crumbs won't be too dark.