Hearty Mac 'N CheeseFrom THE CROW'S NEST AT BUCKEYE LAKE
Ready in 30 minutes or less.
1 pound ground beef
1 small onion, chopped
2 packages (7 1/4 ounces each) macaroni & cheese dinner
1 cup (4 ounces) shredded mozzarella cheese
6 bacon strips, cooked and crumbled
In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
Meanwhile, prepare macaroni and cheese according to package directions.
Drain beef mixture; stir into macaroni and cheese.
Transfer to a greased shallow 2 1/2 qt. baking dish.
Sprinkle with mozzarella cheese and bacon.
Broil until mozzarella is melted, about 2 minutes.
Yield: 6 to 8 servings.